YMMV - Masterbuilt Gravity Series 1050 Digital Charcoal Grill Plus Smoker in Black $400 at Home Depot B&M
$400.00
$799.00
+26Deal Score
44,130 Views
I was able to pick up a Masterbuilt Gravity Series 1050 for $400 on clearance at Home Depot. YMMV. My HD had 15 left in stock. Brickseek shows clearance at my store and some others in my area.
This is going to sound counterproductive, but disregard the BrickSeek numbers, and go check your local Home Depot. They're clearing out a lot of Masterbuilt inventory and it's not updating on the website to match. My local stores still don't have the updated price of IN STORE.
They didn't have the 1050, but I got the 560 for $300. They also had other Masterbuilts on clearance too. I literally pulled the electric grill to the register and saw the 560 sitting there.
Going check other sites before I give up and start seasoning this unit.
All at $799 near me, but worse, all had been left outside in the rain and were full of water. Two different stores. The latches were rusted up, the grate for lighting the grill was just completely rusted over, and the tool holder pegs were all completely covered in rust. The grills had all been moved inside but they had clearly spent a lot of time in the parking lot in the rain. Watch that.
I've had the smaller 560 for a couple of years and it's really great for the price. It really is set it and forget it. I've went 8+ hours overnight smoking and it's worked great. I didn't love the thermometer/wifi that is built in so I bought an Inkbird, which works well. I've only used it one time for searing but it got up to 700 degrees really fast.
Just as an FYI, most people prefer the smoke from charcoal over pellet.
Try smoking for 3 hours then finishing in the oven in a baking pan covered overnight then put back on smoker for like 40-60 minutes. The meat will be SO juicy but still smoked.
Also I've got a buddy who at our last bbq event was griping "man your turkey is smelling the whole place up with smoke smell". Uh yeah, I SMOKED my turkey in wood 😄
Just picked one up in Chicago at the North/Elston store. They were tucked away on the highest shelf of the paint department. 3 were left. $360 with veterans discount.
They also had (1) 560 model for $250. That one is tucked away on the top shelf outside in the garden department under the overhead cover.
Just picked one up in Chicago at the North/Elston store. They were tucked away on the highest shelf of the paint department. 3 were left. $360 with veterans discount.
They also had (1) 560 model for $250. That one is tucked away on the top shelf outside in the garden department under the overhead cover.
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They didn't have the 1050, but I got the 560 for $300. They also had other Masterbuilts on clearance too. I literally pulled the electric grill to the register and saw the 560 sitting there.
Going check other sites before I give up and start seasoning this unit.
Home Depot in Spring Valley, Texas and "Brinkman" location in Houston, Texas. Both the 560s and the 1050s.
Home Depot in Spring Valley, Texas and "Brinkman" location in Houston, Texas. Both the 560s and the 1050s.
No you def aren't bsing. I was talking about how I don't have the deal near me.
No worries. Want to sell me your grill? $400!!?
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Luckily i found a Traeger Century 885 for $350 new on Offerup. Dude was shady but the grill was new.
Greedy? Dude just trying to make a couple extra bucks. I doubt he is buying a new yacht or island with profit
Just as an FYI, most people prefer the smoke from charcoal over pellet.
Try smoking for 3 hours then finishing in the oven in a baking pan covered overnight then put back on smoker for like 40-60 minutes. The meat will be SO juicy but still smoked.
Also I've got a buddy who at our last bbq event was griping "man your turkey is smelling the whole place up with smoke smell". Uh yeah, I SMOKED my turkey in wood 😄
They also had (1) 560 model for $250. That one is tucked away on the top shelf outside in the garden department under the overhead cover.
They also had (1) 560 model for $250. That one is tucked away on the top shelf outside in the garden department under the overhead cover.
We're they marked down or how did you know?
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