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Cuisinart Woodcreek 4 -in -1 Bluetooth Pellet Grill - $249
$249.00
You might have to go in the store for the deal because when I look it up it still shows regular price.I found this deal at a Walmart near me not sure if it's everywhere but it was worth a share if you're in the market for a pellet grill. This thing is awesome!
https://www.walmart.com/ip/643281242
https://www.walmart.com/ip/643281242
Created 01-27-2022
at 06:36 PM
by Volaskan
in
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Give Feedback Model: Cuisinart Woodcreek 4 -in -1 Bluetooth Pellet Grill
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Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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I'm just let you know this thing is awesome so far. I've cooked on it about five times already in a week.
Is this a no-brainer for $150?
Our community has rated this post as helpful. If you agree, why not thank vid1900
Have used it 2 to 3 times a week and it works great.
I use this much more than my big black egg grill, just because I don't have to light charcoal and wait. Just press a button and the grill is up to temp in a few minutes.
Blutooth works great, but has a limited range, maybe 30 feet?
ANY grill you buy, you need to do your burn-off and then Season ALL the internal metal; before you cook anything.
So first run the grill @ 450f for a couple of hours to burn off all the manufacturing oils.
Then coat all the grill area metal with a thin coat of Crisco or bacon drippings. Literally you have to coat everything in the grill - the grates, the interior, the heat plates, the griddle; anything you don't want to rust needs to be coated.
Crank the heat up to 450f again, and now **season** the grill by burning on this layer of fat.
Just like a cast iron pan, if you see a spot of rust, you re-season by wire brushing the spot, and re applying a layer of fat. That's it.
Some people re-season their grills every year, and some just touch up areas that need it.
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Have used it 2 to 3 times a week and it works great.
I use this much more than my big black egg grill, just because I don't have to light charcoal and wait. Just press a button and the grill is up to temp in a few minutes.
Blutooth works great, but has a limited range, maybe 30 feet?
ANY grill you buy, you need to do your burn-off and then Season ALL the internal metal; before you cook anything.
So first run the grill @ 450f for a couple of hours to burn off all the manufacturing oils.
Then coat all the grill area metal with a thin coat of Crisco or bacon drippings. Literally you have to coat everything in the grill - the grates, the interior, the heat plates, the griddle; anything you don't want to rust needs to be coated.
Crank the heat up to 450f again, and now **season** the grill by burning on this layer of fat.
Just like a cast iron pan, if you see a spot of rust, you re-season by wire brushing the spot, and re applying a layer of fat. That's it.
Some people re-season their grills every year, and some just touch up areas that need it.
Open the chute and clear out all the pellets
Vac out any remaining pellets in the bottom of bin
Then manually put pellets in the firebox under the cooking grates, about 1/3 full
Manually light the pellets
Do this a couple of times and it dries out (maybe burns out?) the wet pellet clog
All pellet grills are the same, so I assume this will work on any of them, including the Woodcreek
Better controller, 2 temp probes, cast iron griddle, bluetooth.....