expired Posted by Volaskan • Jan 28, 2022
Jan 28, 2022 2:36 AM
Item 1 of 1
expired Posted by Volaskan • Jan 28, 2022
Jan 28, 2022 2:36 AM
Cuisinart Woodcreek 4 -in -1 Bluetooth Pellet Grill - $249
$249
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Is this a no-brainer for $150?
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Have used it 2 to 3 times a week and it works great.
I use this much more than my big black egg grill, just because I don't have to light charcoal and wait. Just press a button and the grill is up to temp in a few minutes.
Blutooth works great, but has a limited range, maybe 30 feet?
ANY grill you buy, you need to do your burn-off and then Season ALL the internal metal; before you cook anything.
So first run the grill @ 450f for a couple of hours to burn off all the manufacturing oils.
Then coat all the grill area metal with a thin coat of Crisco or bacon drippings. Literally you have to coat everything in the grill - the grates, the interior, the heat plates, the griddle; anything you don't want to rust needs to be coated.
Crank the heat up to 450f again, and now **season** the grill by burning on this layer of fat.
Just like a cast iron pan, if you see a spot of rust, you re-season by wire brushing the spot, and re applying a layer of fat. That's it.
Some people re-season their grills every year, and some just touch up areas that need it.
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Have used it 2 to 3 times a week and it works great.
I use this much more than my big black egg grill, just because I don't have to light charcoal and wait. Just press a button and the grill is up to temp in a few minutes.
Blutooth works great, but has a limited range, maybe 30 feet?
ANY grill you buy, you need to do your burn-off and then Season ALL the internal metal; before you cook anything.
So first run the grill @ 450f for a couple of hours to burn off all the manufacturing oils.
Then coat all the grill area metal with a thin coat of Crisco or bacon drippings. Literally you have to coat everything in the grill - the grates, the interior, the heat plates, the griddle; anything you don't want to rust needs to be coated.
Crank the heat up to 450f again, and now **season** the grill by burning on this layer of fat.
Just like a cast iron pan, if you see a spot of rust, you re-season by wire brushing the spot, and re applying a layer of fat. That's it.
Some people re-season their grills every year, and some just touch up areas that need it.
Open the chute and clear out all the pellets
Vac out any remaining pellets in the bottom of bin
Then manually put pellets in the firebox under the cooking grates, about 1/3 full
Manually light the pellets
Do this a couple of times and it dries out (maybe burns out?) the wet pellet clog
All pellet grills are the same, so I assume this will work on any of them, including the Woodcreek
Better controller, 2 temp probes, cast iron griddle, bluetooth.....
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All you need is one uncovered rain with high winds and those pellets will expand and clog up the auger tube
Some pellet grills have a Pellet Purge mode where the auger runs at high speed and dumps out the last remaining pellets from the tube into a trap door (or your awaiting Shopvac). Not sure if rec tec has that feature or not. It's a good feature if you are not going to use your grill for a while.
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