Doenjang Soybean Paste by CJ Haechandle, 1.1lb (500g)
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Deonjang is a naturally fermented soybean paste that goes well with any dish. A fermented nutty taste makes a perfect seasoning for any soup or stew.
Doenjang is one of the most essential Korean seasoning Ingredients along with red chili paste ("gochujang").
- Korea's no.1 doenjang (Soybean paste)
- Made in traditional fermentation method for the best flavor and taste loved by many for hundreds of years;
- Good on almost any Korean dish especially stew, soup, mixed food, and fusion entrees.
- No preservatives; no artificial flavors;
- 500g (1.1 lb); product of South Korea
According to
this study [nih.gov], "doenjang may promote gut health by regulating gut microbiota and its LPS concentrations and suppressing harmful enzyme production."
According to this
website [maangchi.com], "Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's part of who we are as Koreans and how we see ourselves. A meal of rice, kimchi, doenjang-soup (or doenjang-stew), and a few side dishes is for many Koreans, the definition of a meal: breakfast, lunch, or dinner. It's impossible for us to imagine life without doenjang.
Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean."
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