Cutlery and More has
Zwilling J.A. Henckels Pro 7" Slim Chef's & Rocking Santoku Knife Set on sale for
$149.95.
Shipping is free.
Thanks to community member
KnightStar for sharing this deal.
Features:
- Includes: 7" Rocking Santoku Knife & 7" Slim Chef's Knife
- Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel
- Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle
- 57 Rockwell Hardness; Rocking Santoku 11° blade angle, Slim Chef's Knife 15° blade angle
- Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant
Top Comments
The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
Why suddenly $150 becomes a deal ?
https://slickdeals.net/f/14953541-zwilling-pro-2-pc-the-perfect-pair-knife-set-7-chef-and-7-santoku-99-95?src=SiteSearchV2Algo1
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58 Comments
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I'd love to have been at the focus group.
Customer: "I want a Santuko like Rachel Ray uses."
Customer a year later: "This Santuko is too flat, I can't rock chop with it."
Henkels: "Meet the new Rocking Santuko."
Does this "slim" model have a more narrow spine?
For reference, the Slim's spine is 2.5mm [cutleryandmore.com] vs 3.0mm for the 8" chef [cutleryandmore.com] and the 6" chef [cutleryandmore.com], couldn't find a traditional 7" pro.
Does this "slim" model have a more narrow spine?
For reference, the Slim's spine is 2.5mm [cutleryandmore.com] vs 3.0mm for the traditional 8" chef [cutleryandmore.com] and the 6" chef [cutleryandmore.com], couldn't find a non-slim 7" pro.
For reference, the Slim's spine is 2.5mm [cutleryandmore.com] vs 3.0mm for the traditional 8" chef [cutleryandmore.com] and the 6" chef [cutleryandmore.com], couldn't find a non-slim 7" pro.
It's the chef knife.
Thanks for the info.
I'd love to have been at the focus group.
Customer: "I want a Santuko like Rachel Ray uses."
Customer a year later: "This Santuko is too flat, I can't rock chop with it."
Henkels: "Meet the new Rocking Santuko."
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The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
From what I've seen any block set should come with a traditional 8" chef's knife, which is arguably the most versatile kitchen knife. That being said both these knives are chef's knives but are slightly different with their own pros and cons vs the one you should have, and aren't in any Zwilling sets I've seen.
So long story short:
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