Kodiak Cakes is offering Kodiak Cakes Flapjack & Waffle Mix for Free (up to $6.99) via printable in-store coupon when you submit your email address at the bottom of the webpage where it says "Enter To Win Here".
Note, the printable coupon will displayed on the webpage after submitting your email. Check with your local grocery store's coupon policy.
Thanks to Community Member celestialdigs for finding this deal.
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Kodiak Cakes is offering Kodiak Cakes Flapjack & Waffle Mix for Free (up to $6.99) via printable in-store coupon when you submit your email address at the bottom of the webpage where it says "Enter To Win Here".
Note, the printable coupon will displayed on the webpage after submitting your email. Check with your local grocery store's coupon policy.
Thanks to Community Member celestialdigs for finding this deal.
I have eaten these nearly every day for the last 1-2 years. They are a healthier alternative to regular pancakes and taste good (optional: add a pinch of cinnamon if you want). Obviously dousing these with Syrup or using a lot of butter will not make these "healthy." So for those more health conscious, I would recommend eating these with a small amount of syrup, sugar free syrup, or PB fit peanut butter that is a bit runny.
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
I tried Walmart self checkout. The coupon scanned but the coupon amount was $0.00. So no discount with scanning by myself. The cashier would not override it. Hope others have better luck.
155 Comments
Sign up for a Slickdeals account to remove this ad.
I recall a few years ago. My aunt tried to use coupons that she had downloaded and printed from a coupon website.
The cashier would not take them because they appeared to have been copied????
correct, stores around here only take the internet coupons that have unique serial numbers, fine print around edges and other security measures.
Our community has rated this post as helpful. If you agree, why not thank wsunk
Quote
from choowia
:
Do these taste any good?
I have eaten these nearly every day for the last 1-2 years. They are a healthier alternative to regular pancakes and taste good (optional: add a pinch of cinnamon if you want). Obviously dousing these with Syrup or using a lot of butter will not make these "healthy." So for those more health conscious, I would recommend eating these with a small amount of syrup, sugar free syrup, or PB fit peanut butter that is a bit runny.
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
I recall a few years ago. My aunt tried to use coupons that she had downloaded and printed from a coupon website.
The cashier would not take them because they appeared to have been copied????
Been there done that. Back when M&M candy used to award the instant win prizes for free packages of candy by having you print the coupon yourself, I had a nasty cashier at Walgreens who would not let me use printed coupons. Fortunately for me, the manager of the store told her to mind her own business and take those coupons. The manager then confided to me that he too had been playing that same instant win game online and redeeming the coupons.
I have eaten these nearly every day for the last 1-2 years. They are a healthier alternative to regular pancakes and taste good (optional: add a pinch of cinnamon if you want). Obviously dousing these with Syrup or using a lot of butter will not make these "healthy." So for those more health conscious, I would recommend eating these with a small amount of syrup, sugar free syrup, or PB fit peanut butter that is a bit runny.
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
I put pumpkin spice in my pancake and waffle mix. With a little butter, I'm a happy camper and don't miss the syrup.
1
Like
Helpful
Funny
Not helpful
Sign up for a Slickdeals account to remove this ad.
What stores will take this coupon? I don't think that Walmart or Target will.
If it scans they probably will take it-- definitely if you do your own checkout. If it doesn't scan Target definitely won't take it and probably walmart as well as it's a coupon that isn't common. Either way if the coupon doesn't scan it's almost certainly because this company doesn't want to lose a lot of $. Let's hope it's reasons for giving out this coupon are good and honest.
I put pumpkin spice in my pancake and waffle mix. With a little butter, I'm a happy camper and don't miss the syrup.
I will have to try that! Adding a spice to the mix (cinnamon, pumpkin spice, nutmeg etc) really make these taste like a treat/dessert. Plus the aroma of brown butter+spice is great as well.
I tried Walmart self checkout. The coupon scanned but the coupon amount was $0.00. So no discount with scanning by myself. The cashier would not override it. Hope others have better luck.
Our community has rated this post as helpful. If you agree, why not thank talkbackfreebie
Quote
from river.maner
:
I tried Walmart self checkout. The coupon scanned but the coupon amount was $0.00. So no discount with scanning by myself. The cashier would not override it. Hope others have better luck.
I found this on the Walmart site: "Internet (Print-at-Home) Coupons
We gladly accept valid, internet manufacturer coupons for the manufacturer's" items with a GS1 barcode that scans at our register and are not expired.
We do not accept internet coupons for free items with no purchase requirements.
Internet coupons that display characteristics below will not be accepted:
Blurry
Out of proportion
Do not scan properly
Appear to be altered in any way"
Our community has rated this post as helpful. If you agree, why not thank everestsun
Quote
from talkbackfreebie
:
I found this on the Walmart site: "Internet (Print-at-Home) Coupons
We gladly accept valid, internet manufacturer coupons for the manufacturer's" items with a GS1 barcode that scans at our register and are not expired.
We do not accept internet coupons for free items with no purchase requirements.
Internet coupons that display characteristics below will not be accepted:
Blurry
Out of proportion
Do not scan properly
Appear to be altered in any way"
Similar policies not accepting "free item" printed coupons at other stores. Here are the links:
Leave a Comment
Top Comments
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
EDIT: The printed coupon does say get one free. The electronic coupon sent to my phone says BOGO
155 Comments
Sign up for a Slickdeals account to remove this ad.
The cashier would not take them because they appeared to have been copied????
Our community has rated this post as helpful. If you agree, why not thank LEOMHK1.0
EDIT: The printed coupon does say get one free. The electronic coupon sent to my phone says BOGO
??????????
Better yet here you go !!!
Our community has rated this post as helpful. If you agree, why not thank wsunk
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
The cashier would not take them because they appeared to have been copied????
Ideal cooking instructions for me is 1.7g water : 1g pancake mix. This comes out to about 3oz of water to 1/2 cup mix. The instructions on the box have it at 1 cup water to 1 cup mix which is 240g water to 106g mix which will make these WAY too thin.
1. Add water to dry mix. Limit mixing to preserve CO2/promote rising
2. Let sit for 5 minutes. Preheat pan on medium
3. Add tsp of butter to the pan.
4. Add batter to pan. Let it sit for ~5 minutes. You should see the batter bubble slowly as CO2 escapes. (It should barely sizzle. If it sizzles a lot or if you smell butter burning, turn down the heat).
5. Once the top no longer looks wet (it should look dry), flip it
6. Let sit for 5 more minutes. Rotating it in the pan every couple minutes.
7. Turn off heat and flip again to reheat the other side and let it sit for 1-2 minutes.
The result should be a fluffy-ish pancake that is crisp on the exterior but slightly cakey in the interior. It shouldn't be that dry unless that is your preference.
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank talkbackfreebie
We gladly accept valid, internet manufacturer coupons for the manufacturer's" items with a GS1 barcode that scans at our register and are not expired.
We do not accept internet coupons for free items with no purchase requirements.
Internet coupons that display characteristics below will not be accepted:
Blurry
Out of proportion
Do not scan properly
Appear to be altered in any way"
Our community has rated this post as helpful. If you agree, why not thank everestsun
We gladly accept valid, internet manufacturer coupons for the manufacturer's" items with a GS1 barcode that scans at our register and are not expired.
We do not accept internet coupons for free items with no purchase requirements.
Internet coupons that display characteristics below will not be accepted:
Blurry
Out of proportion
Do not scan properly
Appear to be altered in any way"
Randalls/SafeWay: https://www.randalls.co
Sign up for a Slickdeals account to remove this ad.
Leave a Comment