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6-qt Instant Pot Duo 7-in-1 Electric Pressure Cooker Expired
$53
$89.99
+ Free Shipping
Amazon has Select Instant Pot Duo 7-in-1 Electric Pressure Cookers on sale below for prices starting from $52.99. Shipping is free.
Thanks to Deal Editor iconian for finding this deal.
Available:
Amazon
Thanks to Deal Editor iconian for finding this deal.
Available:
- 6-qt Instant Pot Duo 7-in-1 Electric Pressure Cooker (IP-DUO60) $52.99
- Note: Availability for free store pick up may vary by location.
- 6-qt Instant Pot Duo 7-in-1 Electric Pressure Cooker (IP-DUO60) $52.99
Amazon
- 8-qt Instant Pot Duo 7-in-1 Electric Pressure Cooker (IP-DUO80) $58.99
- 8-qt Instant Pot Duo 7-in-1 Electric Pressure Cooker (IP-DUO80) $58.99
Original Post
Written by
Edited March 5, 2022
at 04:06 PM
deal [amazon.com] OOS
$59 + free s/h
6-quarT [amazon.com] is also on sale for $53
macy's also has it on sale
$59 + free s/h
6-quarT [amazon.com] is also on sale for $53
macy's also has it on sale
- 8-qt [macys.com] $59 OOS
- 6-qt [macys.com] $53
- Additional model's on sale at macy's [macys.com] (14 total)
- Additional model's on sale at Amazon [amazon.com]
- be careful as some models are not on sale, just harder to filter
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Give Feedback Model: 8 qt. Stainless Steel Duo Electric Pressure Cooker
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sort: Most Recent
| Post Date | Sold By | Sale Price | Activity |
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 07/12/22 |  Amazon | $98 |
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Current Prices
Sort: Lowest to Highest | Last Updated 5/6/2024, 10:20 PM| Sold By | Sale Price |
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| Amazon | $119.99 |
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and if you like the macy's folks,this one [macys.com] does it for $71
Time to pressure: In pressure cooking the cook time only begins when the pot reaches pressure. That's how p.c. recipes are written. Select cook time. Countdown begins automatically after pressure is reached. 1200 watt and above models reach pressurization faster than 900 watt models but this only matters with soups stews chili due to higher liquid volume that must be heated.
Basic pressure cooking: i.e. a whole chicken, only one cup of water is added to the bottom to generate the cooking steam. Here the lower wattage model will require only a modestly longer time to reach pressure.
Time to table: The fastest time to table with high volume liquid recipes will be with a model that has a flat bottom such as Pro where you can start out on the range or a PIC portable induction cooker to get a full pot to boiling very fast. Then you drop the pot in to the base set cooking time and press start. Time to pressure will be very short. The i.p. heating element does not have much work to do and its life is extended. No compensation to settings is required beginning hot vs cold.
Fastest for large volume: Pro, Pro Plus and the first of the neg gen models Duo Evo Plus have pots with flat bottoms which allows start out on external heat. Important to many these inner pot also have built in silicone insulated handles which users describe as a game changer. Next gen models with pot handles have many other features worth the extra price such as digital dial-in temperature useful for delicate foods proofing and fermentation plus better lids, diffuse steam release and more accurate temperature control.
Technical stuff: Pressure of the steam determines the temperature of the steam or cooking temperature. Higher pressure equal higher cooking temperature. Standard U.S. pressure for stove top models is 15 p.s.i. at sea level which is what old recipes are written for. Most electric muti-cookers like I.P. are less than that and require slightly longer cooking times at the lower temperature. Pro Plus and MAX have three pressure settings and can cook at 15 p.s.i. Folks who live at high elevation will benefit from models designed to reach higher pressures due to the fact that working pressure decreases with elevation.
As noted above the pressure cook time is about the same on most electric pressure cookers. Working pressure determines cooking temperature and therefor cook time. With experience cooks will take advantage of models that have adjustable pressure settings using lower pressure for delicate foods or to add cook at a slower speed allowing proteins time to relax or simply to add margin to prevent overcooking.
I've had one for 2 years and never used it. I just can't get it out of my head that this thing could blowup, I'm terrified of it.