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KitchenAid Food Grinder Stand Mixer Attachment Pack + $10 Kohl's Cash Expired
$89.99 or less
$139.99
w/ SD Cashback + Free S/H
Kohl's has KitchenAid Stand Mixer Attachment Pack (KSM2FPPA) + $10 Kohl's Cash on sale for $89.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below (PC extension required, before checkout) Shipping is free.
Includes:
- Note: Kohl's Cash can be redeemed March 21-27
Includes:
- Food Grinder Attachment KSMFGA which includes (1) Food grinder, (1) Food tray, (1) Fine grinding plate, (1) Coarse grinding plate, (1) Food pusher
- Fruit/Vegetable Strainer Attachment KSMFVSP which includes (1) Strainer cone, (1) Strainer shield, (1) Splash lid, (1) Food pusher, (1) Removable tray
- Fresh Prep Slicer/Shredder Attachment KSMVSA which includes (1) Slicer/Shredder attachment (1) Slicing Blade (3mm) (1) Medium Shredding Blade (4mm) (1) Coarse Shredding Blade (6mm) (1) 2-in-1 Food Pusher (1) Storage Case
Editor's Notes & Price Research
Written by
- About this deal:
- Our research indicates that this offer is $40 lower (31% savings) than the next best available price from a reputable merchant with prices starting from $129.99
- About this product:
- Manufacturer's 1-year limited warranty
- About this store:
- Kohl's return policy here
Original Post
Written by
Edited March 17, 2022
at 06:59 PM
in
Small Appliances
(5)
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41 Comments
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I have to make all sauce/paste fresh. My wife can't eat the canned stuff, we are guessing it's an allergy to the preservatives.
Anyway, best thing to do is get an immersion blender. The Mueller brands on Amazon are cheap and work great.
Up to you on if you want to blanch and remove skins or seeds. I cheat a lot and just blend the crap out of it.
Few hours on the stove for sauce, or in the oven for paste. Then I bag and freeze it for later.
Only complaint I have about making your own is that it is not cheap. Takes about 5 tomatoes to make a cup of sauce.
For small jobs, the plastic is fine, but I wouldn't do any major meat grinds in it, unless you want the meat to start cooking inside the grinder.
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Our community has rated this post as helpful. If you agree, why not thank kellybrf
I have plastic versions of other kitchenaid attachments and they seem quite solid, never had any issues.
Our community has rated this post as helpful. If you agree, why not thank BroadcastJunkie
I have plastic versions of other kitchenaid attachments and they seem quite solid, never had any issues.
For small jobs, the plastic is fine, but I wouldn't do any major meat grinds in it, unless you want the meat to start cooking inside the grinder.
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Tomato sauce? Break the tomatoes with your fingers or cut them. Why would you mash them to oblivion?
For small jobs, the plastic is fine, but I wouldn't do any major meat grinds in it, unless you want the meat to start cooking inside the grinder.
Usually the meat you use to grind is already almost frozen, grinds easier. Who chills the grinder? My grandpa and father raised and butchard hogs/cattle never heard of that. We also grind meat on a small scale and again never heard of chilling the grinder... I don't think you have a clue what you are talking about.
Our community has rated this post as helpful. If you agree, why not thank youarenotsmart
This is a little much for tomato sauce.
I have to make all sauce/paste fresh. My wife can't eat the canned stuff, we are guessing it's an allergy to the preservatives.
Anyway, best thing to do is get an immersion blender. The Mueller brands on Amazon are cheap and work great.
Up to you on if you want to blanch and remove skins or seeds. I cheat a lot and just blend the crap out of it.
Few hours on the stove for sauce, or in the oven for paste. Then I bag and freeze it for later.
Only complaint I have about making your own is that it is not cheap. Takes about 5 tomatoes to make a cup of sauce.
Also I'm sure you grandpa and father used a lot of plastic in there set up back in the day when things were definitely completely made of said material... lol I'm sure it wasn't a metal grinder
Keeping meat cold, the nonsense. Better freeze it tho...