Kohl's has
KitchenAid Stand Mixer Attachment Pack (KSM2FPPA) + $10 Kohl's Cash on sale for
$89.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below (PC extension required, before checkout)
Shipping is free.
- Note: Kohl's Cash can be redeemed March 21-27
Thanks to Deal Hunter
daisybeetle for finding this deal
Includes:
- Food Grinder Attachment KSMFGA which includes (1) Food grinder, (1) Food tray, (1) Fine grinding plate, (1) Coarse grinding plate, (1) Food pusher
- Fruit/Vegetable Strainer Attachment KSMFVSP which includes (1) Strainer cone, (1) Strainer shield, (1) Splash lid, (1) Food pusher, (1) Removable tray
- Fresh Prep Slicer/Shredder Attachment KSMVSA which includes (1) Slicer/Shredder attachment (1) Slicing Blade (3mm) (1) Medium Shredding Blade (4mm) (1) Coarse Shredding Blade (6mm) (1) 2-in-1 Food Pusher (1) Storage Case
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I have to make all sauce/paste fresh. My wife can't eat the canned stuff, we are guessing it's an allergy to the preservatives.
Anyway, best thing to do is get an immersion blender. The Mueller brands on Amazon are cheap and work great.
Up to you on if you want to blanch and remove skins or seeds. I cheat a lot and just blend the crap out of it.
Few hours on the stove for sauce, or in the oven for paste. Then I bag and freeze it for later.
Only complaint I have about making your own is that it is not cheap. Takes about 5 tomatoes to make a cup of sauce.
For small jobs, the plastic is fine, but I wouldn't do any major meat grinds in it, unless you want the meat to start cooking inside the grinder.
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Macy's some time ago. It's not tough to find. For some reason Kohl's doesn't supply it
This past winter the metal attachment was on sale at Bed Bath & Beyond. It came out to $55-60 with their 20-25% off coupon.
For small jobs, the plastic is fine, but I wouldn't do any major meat grinds in it, unless you want the meat to start cooking inside the grinder.
I also have the old version of the food mill (vegetable strainer). I use it to make tomato sauce once a year and the reason you want to use it is because the best sauce is made by slow roasting the tomatoes first with onion, garlic, thyme, oregano, salt, pepper, and olive oil. This removes the skins and onion skins for a smooth sauce and then you only need to simmer the result with some dry white wine and can it.
I also have the older slicer shredder and am not really a fan. Hobart makes a much better one.
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