https://www.amazon.com/gp/product/B0000CF94L/- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip. It comes with a lifetime warranty. Model #: 40515 blade length: 6" Carbon steel semi-stiff blade Fibrox slip-resistant, plastic handle stamped blade straight edge ergonomic design Hand washing recommended NSF listed lifetime warranty against any defects in material and workmanship 219849
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Great knife excellent price. Verry good for cutting up chickens, Boning out carcasses and trimming meat.
Great knife excellent price. Verry good for cutting up chickens, Boning out carcasses and trimming meat.
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