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HIC Harold Import Co. Cast Iron Rectangular Bacon Press & Steak Weight w/ Wooden Handle $6.30 + FS w/ Amazon Prime or FS on $25+
$6.29
$11.99
Amazon [amazon.com]has HIC Harold Import Co. Cast Iron Rectangular Bacon Press & Steak Weight w/ Wooden Handle for $6.29. Shipping is free w/ Amazon Prime or free on $25+ orders.
Features:
Features:
- HIC Kitchen's Cast Iron Bacon Press flattens bacon to prevent curling and shrinking so bacon cooks evenly with more crispy surfaces and less mess
- Made from cast iron with stay-cool wooden handle; distributes heat evenly; 6.75-inches x 4-inches cooking surface; preheat for faster cooking time
- Easy to season before first use; wash and dry thoroughly, coat frying pan and Press lightly with cooking oil, heat in the pan on low 20 minutes
- Press paninis, keep steaks, burgers, and pork chops from curling or remove unwanted fat, press out whey when making cheese and more
- Easy to use and clean; hand wash in warm, soapy water; rinse and dry thoroughly
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Give Feedback Model: HIC Harold Import Co. 43202 Rectangular Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sort: Most Recent
| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 02/28/22 |  Amazon | $6.29 |
0 |
Current Prices
Sort: Lowest to Highest | Last Updated 5/31/2024, 11:12 AM| Sold By | Sale Price |
|---|---|
| Amazon | $10.9 |
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22 Comments
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Bacon presses are "hey, my Far East suppliers offered me this let me see if I can use my shills on Slickdeals to move some of these..."
Its a culinary brick
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Culinary Brick, or as I like to say "the wife's cooking "
Kinky
If you have an induction cooktop and since this is cast iron, would the induction field heat this and cook the bacon from the top or too far above?
What juices mofo? The fat in the bacon? Don't you know that has to render out to cook anyway?
You ever eat a smashburger, mofo? Go on, say it wasn't delicious one more time!