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OXO Good Grips Die Cast Meat Tenderizer (Black) Expired
$9.95
$17.95
Amazon has OXO Good Grips Die Cast Meat Tenderizer (Black) on sale for $9.93. Shipping is free w/ Prime or on $25+ orders.
Thanks to Deal Editor Corwin for finding this deal.
Key Features:
Thanks to Deal Editor Corwin for finding this deal.
Key Features:
- Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Angle and weight of head are optimized for tenderizing meat with less effort
- Soft, non-slip for comfort and safety, even in wet hands
- Hand Wash Only
Original Post
Written by
Edited April 18, 2022
at 10:30 PM
- OXO Good Grips Die Cast Meat Tenderizer (Black) $9.93
- via Amazon [amazon.com] + Free S&H w/ Prime or orders $25+
- via Macy's [macys.com] + Free Store Pickup or Free S&H w/ orders $25+
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Give Feedback Model: OXO Good Grips Silver/Black Aluminum Meat Tenderizer
Deal HistoryĀ
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 6/17/2024, 09:19 AM| Sold By | Sale Price |
|---|---|
 Amazon | $11.99 |
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38 Comments
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in for 2
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Too small and not dishwasher safe anyway...
I just use my Lodge cast iron š
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Why?
When pounding pork or chicken flat, we cover the meat with plastic wrap.
It keeps mallet clean, but more importantly, it prevents meat bits/juices from splashing all over the counter.
plastic wrap down on marble counter, meat, fold plastic back over... whack away.
Usually use just the flat side... the pointy side will cause holes eventually, defeating the plastic wrap. Can hit a few times with points, just not a lot.
Why?
When pounding pork or chicken flat, we cover the meat with plastic wrap.
It keeps mallet clean, but more importantly, it prevents meat bits/juices from splashing all over the counter.
plastic wrap down on marble counter, meat, fold plastic back over... whack away.
Usually use just the flat side... the pointy side will cause holes eventually, defeating the plastic wrap. Can hit a few times with points, just not a lot.
Wouldn't you possibly piece the Saran Wrap though? I mean like holes in a condom you really don't want to mess around with any microscopic holes from Saran Wrap from raw chicken on something that doesn't get washed. Sounds like a disease waiting to happen
Me tooā¦
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