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expiredl3wand0w5k1 posted May 06, 2022 07:30 PM
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expiredl3wand0w5k1 posted May 06, 2022 07:30 PM

Costco Members: Ooni Koda 12 Gas Powered Pizza Oven

+ Free S&H

$270

$399

32% off
Costco Wholesale
101 Comments 78,654 Views
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Deal Details
Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Thanks to community member l3wand0w5k1 for sharing this deal

Note, must login to your account with an active Costco Membership to view sale price.

Features:
  • 13,000 Maximum BTU
  • 13.25 x 13.25 cooking surface
  • 10mm stone baking board
  • Heat control dial
  • Cooks pizza in 60 seconds
  • Reaches 950°F in just 15 minutes
  • Uses Propane Gas. Tank Not Included
Includes:
  • Ooni Koda Gas Pizza Oven
  • Stone baking board
  • Propane tank gas regulator and hose

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by l3wand0w5k1
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Thanks to community member l3wand0w5k1 for sharing this deal

Note, must login to your account with an active Costco Membership to view sale price.

Features:
  • 13,000 Maximum BTU
  • 13.25 x 13.25 cooking surface
  • 10mm stone baking board
  • Heat control dial
  • Cooks pizza in 60 seconds
  • Reaches 950°F in just 15 minutes
  • Uses Propane Gas. Tank Not Included
Includes:
  • Ooni Koda Gas Pizza Oven
  • Stone baking board
  • Propane tank gas regulator and hose

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by l3wand0w5k1

Community Voting

Deal Score
+86
Good Deal
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Top Comments

crudo20
262 Posts
70 Reputation
Vito Iacopelli's videos on youtube are really good - especially the older ones, to get an idea of where to start. Also, Serious Eats website has a lot of intro videos to help get started. Pizza Making dot com (not sure if I can link directly here) has some hard core geeks on it - but really, the youtubes is a good place to start because reading about it doesn't give you a good idea on what handling a high hydration dough is like - it's a skill and looks easy when you watch a master do it... but it sticks like a mofo and you will have MANY failures. I would get so mad when things didn't work out just right - but now I have a margarita BEFORE I get cracking and then when I do mess something up, it's easier to cope lol.

Use more flour than you think you need when starting to help keep things from sticking (yes, it will burn on the bottom and be a little bitter... when your skills improve, you can fix that later), move quickly (mis en place), always give your wood peel a little shake before throwing your pie on the deck - because dealing with a mess on a 950' oven deck is no fun, and DONT turn your back... perfection to charred to a crisp / on fire is seconds.

If you get really into it, I have a really geeky pizza dough calculator [google.com] that I put on the forums / reddit a while back and still get requests from all over the world for - but it's probably for the next level geek using a ferment / poolish when making dough. There's a guy with a great free PizzaApp+ app on ios / android to help calculate your ingredients for basic dough.
dealboy12
5487 Posts
1032 Reputation
These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
dealboy12
5487 Posts
1032 Reputation
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.

100 Comments

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May 06, 2022 07:53 PM
2,001 Posts
Joined Mar 2007
verballzMay 06, 2022 07:53 PM
2,001 Posts
Did they have the 16 earlier this year?
May 06, 2022 07:58 PM
529 Posts
Joined Dec 2014
way-loMay 06, 2022 07:58 PM
529 Posts
Quote from verballz :
Did they have the 16 earlier this year?
Yes, it was only several weeks to a month ago? I think it only lasted a day or two before they were all sold out.
May 06, 2022 07:59 PM
223 Posts
Joined Oct 2012
mayologMay 06, 2022 07:59 PM
223 Posts
No, this one is the same one they had a month or two ago.
6
May 06, 2022 08:03 PM
187 Posts
Joined Jul 2010
cashmoneysdMay 06, 2022 08:03 PM
187 Posts
Good price on this one. If they get the 16" I might bite. I have the 12" Karu with gas burner and it's great, but would like some more room in the oven to work with.
Pro
May 06, 2022 08:05 PM
5,487 Posts
Joined Oct 2007
dealboy12
Pro
May 06, 2022 08:05 PM
5,487 Posts
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
1
May 06, 2022 08:12 PM
2,001 Posts
Joined Mar 2007
verballzMay 06, 2022 08:12 PM
2,001 Posts
Quote from dealboy12 :
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!
2
May 06, 2022 08:13 PM
91 Posts
Joined Dec 2018
Jshep71May 06, 2022 08:13 PM
91 Posts
I recently (3 mos ago)bought the Karu 16 dual fuel. If I would have waited I definitely would have bought this oven the quality is great and at this price it's a no brainer.

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Pro
May 06, 2022 08:15 PM
5,487 Posts
Joined Oct 2007
dealboy12
Pro
May 06, 2022 08:15 PM
5,487 Posts

Our community has rated this post as helpful. If you agree, why not thank dealboy12

Quote from verballz :
I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!
These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
1
1
May 06, 2022 08:16 PM
1,163 Posts
Joined Dec 2013
G3HMay 06, 2022 08:16 PM
1,163 Posts
Wouldn't it be nice the pictures include people so you have an idea of the relative size?
3
May 06, 2022 08:16 PM
132 Posts
Joined Nov 2006
MyDocumentsMay 06, 2022 08:16 PM
132 Posts
This has been one of the best cooking gadgets I've bought. Only complaint is the plastic nubbins on the end of the legs are super easy to break off. Mine is a couple years old so perhaps the newer versions have fixed this? Doesn't affect the cooking at all but can lead to scratches on whatever the oven is sitting on if that bother you.
May 06, 2022 08:17 PM
2,055 Posts
Joined Dec 2004
bleuikoMay 06, 2022 08:17 PM
2,055 Posts
I really want one but heat the 16 is the one to get. Will wait.
May 06, 2022 08:20 PM
61 Posts
Joined Nov 2013
Jay54321May 06, 2022 08:20 PM
61 Posts
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
May 06, 2022 08:24 PM
29 Posts
Joined Jan 2013
tg6392May 06, 2022 08:24 PM
29 Posts
Quote from Jay54321 :
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
This will be better as the heat comes down from the top since its so shallow. Putting a steel on the grill will result in a burnt bottom before the cheese is melted, etc.

You could buy something like this: https://www.amazon.com/Skyflame-U...B078LSSZ13
May 06, 2022 08:30 PM
61 Posts
Joined Jan 2008
dtwilliaMay 06, 2022 08:30 PM
61 Posts
Question to those of you that own this. Where do you store it? Can it stay outside (New England weather for me). If not, do you keep in garage/basement?

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May 06, 2022 08:31 PM
61 Posts
Joined Nov 2013
Jay54321May 06, 2022 08:31 PM
61 Posts
Quote from tg6392 :
This will be better as the heat comes down from the top since its so shallow. Putting a steel on the grill will result in a burnt bottom before the cheese is melted, etc.

You could buy something like this: https://www.amazon.com/Skyflame-U...B078LSSZ13
Ooooo, I wasn't aware of that caveat. Good to know! Since this is about half the cost of the pizza oven now I have to consider if it's worth waiting on the 16 or settle for the 12. Thanks for your answer.

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