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l3wand0w5k1 79.6K Views
May 6, 2022 7:30 PM

Costco Members: Ooni Koda 12 Gas Powered Pizza Oven

$270

$399

32% off
+ Free S&Hat Costco Wholesale
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Deal Details
Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Thanks to community member l3wand0w5k1 for sharing this deal

Note, must login to your account with an active Costco Membership to view sale price.

Features:
  • 13,000 Maximum BTU
  • 13.25 x 13.25 cooking surface
  • 10mm stone baking board
  • Heat control dial
  • Cooks pizza in 60 seconds
  • Reaches 950°F in just 15 minutes
  • Uses Propane Gas. Tank Not Included
Includes:
  • Ooni Koda Gas Pizza Oven
  • Stone baking board
  • Propane tank gas regulator and hose

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by l3wand0w5k1
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Thanks to community member l3wand0w5k1 for sharing this deal

Note, must login to your account with an active Costco Membership to view sale price.

Features:
  • 13,000 Maximum BTU
  • 13.25 x 13.25 cooking surface
  • 10mm stone baking board
  • Heat control dial
  • Cooks pizza in 60 seconds
  • Reaches 950°F in just 15 minutes
  • Uses Propane Gas. Tank Not Included
Includes:
  • Ooni Koda Gas Pizza Oven
  • Stone baking board
  • Propane tank gas regulator and hose

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by l3wand0w5k1

Community Voting

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Top Comments

crudo20
289Comments
70Reputation
Vito Iacopelli's videos on youtube are really good - especially the older ones, to get an idea of where to start. Also, Serious Eats website has a lot of intro videos to help get started. Pizza Making dot com (not sure if I can link directly here) has some hard core geeks on it - but really, the youtubes is a good place to start because reading about it doesn't give you a good idea on what handling a high hydration dough is like - it's a skill and looks easy when you watch a master do it... but it sticks like a mofo and you will have MANY failures. I would get so mad when things didn't work out just right - but now I have a margarita BEFORE I get cracking and then when I do mess something up, it's easier to cope lol.

Use more flour than you think you need when starting to help keep things from sticking (yes, it will burn on the bottom and be a little bitter... when your skills improve, you can fix that later), move quickly (mis en place), always give your wood peel a little shake before throwing your pie on the deck - because dealing with a mess on a 950' oven deck is no fun, and DONT turn your back... perfection to charred to a crisp / on fire is seconds.

If you get really into it, I have a really geeky pizza dough calculator [google.com] that I put on the forums / reddit a while back and still get requests from all over the world for - but it's probably for the next level geek using a ferment / poolish when making dough. There's a guy with a great free PizzaApp+ app on ios / android to help calculate your ingredients for basic dough.
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dealboy12
5.5KComments
1KReputation
These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
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dealboy12
5.5KComments
1KReputation
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
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100 Comments

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May 6, 2022 7:53 PM
2K Comments
Joined Mar 2007
verballzMay 6, 2022 7:53 PM
2K Comments
Did they have the 16 earlier this year?
May 6, 2022 7:58 PM
553 Comments
Joined Dec 2014
way-loMay 6, 2022 7:58 PM
553 Comments
Quote from verballz View quoted comment :
Did they have the 16 earlier this year?
Yes, it was only several weeks to a month ago? I think it only lasted a day or two before they were all sold out.
May 6, 2022 7:59 PM
232 Comments
Joined Oct 2012
mayologMay 6, 2022 7:59 PM
232 Comments
No, this one is the same one they had a month or two ago.
6
May 6, 2022 8:03 PM
196 Comments
Joined Jul 2010
cashmoneysdMay 6, 2022 8:03 PM
196 Comments
Good price on this one. If they get the 16" I might bite. I have the 12" Karu with gas burner and it's great, but would like some more room in the oven to work with.
May 6, 2022 8:05 PM
5.5K Comments
Joined Oct 2007
dealboy12May 6, 2022 8:05 PM
5.5K Comments
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
1
May 6, 2022 8:12 PM
2K Comments
Joined Mar 2007
verballzMay 6, 2022 8:12 PM
2K Comments
Quote from dealboy12 View quoted comment :
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!
2
May 6, 2022 8:13 PM
95 Comments
Joined Dec 2018
Jshep71May 6, 2022 8:13 PM
95 Comments
I recently (3 mos ago)bought the Karu 16 dual fuel. If I would have waited I definitely would have bought this oven the quality is great and at this price it's a no brainer.

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May 6, 2022 8:15 PM
5.5K Comments
Joined Oct 2007
dealboy12May 6, 2022 8:15 PM
5.5K Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from verballz View quoted comment :
I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!
These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
1
1
May 6, 2022 8:16 PM
1.2K Comments
Joined Dec 2013
G3HMay 6, 2022 8:16 PM
1.2K Comments
Wouldn't it be nice the pictures include people so you have an idea of the relative size?
3
May 6, 2022 8:16 PM
156 Comments
Joined Nov 2006
MyDocumentsMay 6, 2022 8:16 PM
156 Comments
This has been one of the best cooking gadgets I've bought. Only complaint is the plastic nubbins on the end of the legs are super easy to break off. Mine is a couple years old so perhaps the newer versions have fixed this? Doesn't affect the cooking at all but can lead to scratches on whatever the oven is sitting on if that bother you.
May 6, 2022 8:17 PM
2.1K Comments
Joined Dec 2004
bleuikoMay 6, 2022 8:17 PM
2.1K Comments
I really want one but heat the 16 is the one to get. Will wait.
May 6, 2022 8:20 PM
62 Comments
Joined Nov 2013
Jay54321May 6, 2022 8:20 PM
62 Comments
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
May 6, 2022 8:24 PM
29 Comments
Joined Jan 2013
tg6392May 6, 2022 8:24 PM
29 Comments
Quote from Jay54321 View quoted comment :
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
This will be better as the heat comes down from the top since its so shallow. Putting a steel on the grill will result in a burnt bottom before the cheese is melted, etc.

You could buy something like this: https://www.amazon.com/Skyflame-U...B078LSSZ13
May 6, 2022 8:30 PM
80 Comments
Joined Jan 2008
dtwilliaMay 6, 2022 8:30 PM
80 Comments
Question to those of you that own this. Where do you store it? Can it stay outside (New England weather for me). If not, do you keep in garage/basement?

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May 6, 2022 8:31 PM
62 Comments
Joined Nov 2013
Jay54321May 6, 2022 8:31 PM
62 Comments
Quote from tg6392 View quoted comment :
This will be better as the heat comes down from the top since its so shallow. Putting a steel on the grill will result in a burnt bottom before the cheese is melted, etc.

You could buy something like this: https://www.amazon.com/Skyflame-U...B078LSSZ13
Ooooo, I wasn't aware of that caveat. Good to know! Since this is about half the cost of the pizza oven now I have to consider if it's worth waiting on the 16 or settle for the 12. Thanks for your answer.

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