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Product Name: | Maruchan Instant Lunch Lime Flavor with Shrimp, 2.25 Oz, Pack of 12 |
Manufacturer: | Maruchan |
Model Number: | 4178990105 |
Product SKU: | B003OB4ADK |
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Our community has rated this post as helpful. If you agree, why not thank Hunting4Dealz
https://www.walmart.com/ip/24-Pac.../113621042
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Agreed!
In a small pan, put a clean egg and as much of water you intend to have and put on low heat - You won't crack the shell this way and as ATK showed, make hard boiled eggs in 1/2" of water in covered pot. Meanwhile, gather items from freezer, tofu, mock duck, can both be sliced frozen. You still want the egg to spend some time in hot water so time adding the ramen during the last 2 minutes along with all the accouterments.You can add leftover meat, and jazz it up with green onion, bean sprouts, diced mushrooms etc. Remove the egg, peel and halve in serving bowl. Notice you can do this meal with ANY of the unloved ramen flavors offered as you are using miso instead of their soup base, but sill I occasionally add a little of the soup base as there is some evidence that glutimates aids in brain function. If you are making a spicy version a little lemon juice when served is a nice addition. Of course if you don't want to hard boil the egg you can poach it with the noodles when cooking. And for that comment about "cup of noodles" I avoid that Styrofoam cup and there really is little reason for it when adding frozen peas and carrots to packaged ramen is so easy to do yourself.
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https://yucatanmagazine.com/the-e...in-mexico/ [yucatanmagazine.com]
the advancement of "quick cook" ramen noodles over pasta was made by flash frying the raw noodles which created a porous texture amenable to water absorption. . You can find a documentary on nissan's creation on NHK's series "top inventions". Instant ramen noodles are NOT air dried out in the sun.
https://www.youtube.com/watch?v=NJN8ljc