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Augason Farms - Banana Chips 2 lbs 1 oz No. 10 Can [$9.98]

$9.98
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BACK ON SALE! Amazon is selling Augason Farms Banana Chips (2lbs 1oz) for <$10

Walmart has the same product for $34.90

8https://www.amazon.com/Augason-F...B0096EVMTE
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Augason Farms - Banana Chips 2 lbs 1 oz No. 10 Can [$9.98]
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$9.98
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Model: 33-Oz Augason Farms Banana Chips

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
03/20/24Amazon$8.97
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12/27/23Amazon$8.98
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10/18/23Amazon$8.98
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10/15/23Amazon$8.98
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09/28/23Amazon$26.37
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09/22/23Amazon$8.98
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08/23/23Amazon$9.98
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07/26/23Amazon$10 frontpage
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07/19/23Amazon$9.98
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05/26/23Amazon$9.98
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05/19/23Amazon$9.98
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05/15/23Amazon$10
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09/12/22Amazon$9.95
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08/30/22Amazon$10 frontpage
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08/15/22Amazon$9.98 popular
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08/07/22Amazon$9.98
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07/15/22Amazon$9.98 popular
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02/15/22Amazon$9.98
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01/12/22Amazon$9.98
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09/03/21Amazon$9.98
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Current Prices

Sort: Lowest to Highest | Last Updated 5/7/2024, 11:10 AM
Sold By Sale Price
Amazon$20.61
About This Product
    Product Name: Augason Farms Banana Chips 2 lbs 1 oz No. 10 Can
    Manufacturer: Augason Farms
    Model Number: 5-11102
    Product SKU: B0096EVMTE
    UPC: 946111020
    ASIN: B0096EVMTE
    Brand: Augason Farms
    Item Dimensions LxWxH: 6.25 x 6.25 x 7 Inches
    Item Weight: 3 Pounds
    Item model number: 5-11102
    Manufacturer: Augason Farms
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    Joined May 2006
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    > bubble2 25,483 Posts
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    namlook
    08-10-2022 at 12:44 PM.
    08-10-2022 at 12:44 PM.
    The ingredients are interesting. They added "banana flavoring". Why would they need to add banana flavoring to a banana?
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    Joined Jun 2022
    L3: Novice
    > bubble2 170 Posts
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    Original Poster
    ClearPrivateer
    08-10-2022 at 12:56 PM.
    08-10-2022 at 12:56 PM.
    Quote from namlook :
    The ingredients are interesting. They added "banana flavoring". Why would they need to add banana flavoring to a banana?
    Gros Michel bananas ("old-school" bananas) have much more isoamyl acetate than the present-day Cavendish banana. We expect more "banana" flavor (i.e., isoamyl acetate) than is present in modern Cavendish bananas, particularly when the flavor is supposed to be condensed, like in a dried banana. So it's not that the fake banana flavor doesn't taste like bananas, it's that bananas don't taste as flavorful as they used to.
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    Joined Sep 2021
    L5: Journeyman
    > bubble2 1,310 Posts
    261 Reputation
    ThriftyIdea6692
    08-10-2022 at 05:26 PM.
    08-10-2022 at 05:26 PM.
    Quote from ClearPrivateer :
    Gros Michel bananas ("old-school" bananas) have much more isoamyl acetate than the present-day Cavendish banana. We expect more "banana" flavor (i.e., isoamyl acetate) than is present in modern Cavendish bananas, particularly when the flavor is supposed to be condensed, like in a dried banana. So it's not that the fake banana flavor doesn't taste like bananas, it's that bananas don't taste as flavorful as they used to.
    Apparently, this seems to be true of a great may fruits & vegetables, as preceding generations to ours prioritized prettiness/uniformity/unblemished peels in their produce purchases over flavor, and so producers naturally produced more of what sold well - pretty but flavor-deficient produce. As a result, we now get to choose between very bland but beautiful produce, or "heirloom" varieties at a very high price premium, supposedly flavorful like in the olden days. Also supposedly the olden days ugly produce was much more nutritious than today's pretty varieties. All this is what the internet told me, so take with a large grain of salt. I've never been willing to pay the huge premium to try heirloom produce - can someone who has offer an opinion - is it that much better?
    (if so, I probably need to start up a garden, since I'm still not going to pay 5x as much for a tastier tomato or bananna)
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    Joined Jun 2022
    L3: Novice
    > bubble2 170 Posts
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    Original Poster
    ClearPrivateer
    08-10-2022 at 05:36 PM.
    08-10-2022 at 05:36 PM.
    Quote from ThriftyIdea6692 :
    Apparently, this seems to be true of a great may fruits & vegetables, as preceding generations to ours prioritized prettiness/uniformity/unblemished peels in their produce purchases over flavor, and so producers naturally produced more of what sold well - pretty but flavor-deficient produce. As a result, we now get to choose between very bland but beautiful produce, or "heirloom" varieties at a very high price premium, supposedly flavorful like in the olden days. Also supposedly the olden days ugly produce was much more nutritious than today's pretty varieties. All this is what the internet told me, so take with a large grain of salt. I've never been willing to pay the huge premium to try heirloom produce - can someone who has offer an opinion - is it that much better?
    (if so, I probably need to start up a garden, since I'm still not going to pay 5x as much for a tastier tomato or bananna)
    Personally I find heirloom quite a bit tastier... of course, that is a personal preference.

    If you have the space for a garden, I would say you should go that route! In particular, tasty varieties of tomatoes are fairly easy to grow at home. Bananas may give you a little trouble...
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