Original Post
Written by
Edited October 7, 2022
at 09:07 AM
by
Go easy, first post here.
Frontgate.com is Offering 25% off on Ooni Koda 16. MRSP $599. Shipping is free.
Features:
13,000 Maximum BTU
13.25 x 13.25 cooking surface
10mm stone baking board
Heat control dial
Cooks pizza in 60 seconds
Reaches 950°F in just 15 minutes
Uses Propane Gas. Tank Not Included
Includes:
Ooni Koda Gas Pizza Oven
Stone baking board
Propane tank gas regulator and hose
Order Subtotal:
$449.25
Shipping:
$0
Tax:
$26.96
Total:
$476.21
https://www.frontgate.com/ooni-ko...n/1429357?
73 Comments
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Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.
I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
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I was concerned about this as well. Looks like they are based out of Ohio with several different storefronts nationwide. They also have an A+ rated with the BBB.
I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
Sign up for a Slickdeals account to remove this ad.
They've been around for years. We get their catalogs in the mail all the time. Sometimes they run 20% off promos, but it wouldn't stack with this.
Our community has rated this post as helpful. If you agree, why not thank mels
Our community has rated this post as helpful. If you agree, why not thank kchaudha
Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.