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expiredpowerfuldoppler | Staff posted Oct 17, 2022 05:44 PM
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expiredpowerfuldoppler | Staff posted Oct 17, 2022 05:44 PM

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Kindle eBook)

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Various Retailers have Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (eBook) on sale for $1.99.

Thanks to Deal Editor powerfuldoppler for finding this deal.

Available from the following retailers:

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Written by megakimcheelove | Staff
  • About this deal:
    • This eBook is $17 off (85% savings) the eBook list price of $19.99.
    • This price is $1 lower than previous frontpage deal that earned 89+ thumbs up
  • About this product:
    • 4.8 out of 5 stars rating at Amazon
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Written by powerfuldoppler | Staff
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Community Notes
About the Poster
Various Retailers have Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (eBook) on sale for $1.99.

Thanks to Deal Editor powerfuldoppler for finding this deal.

Available from the following retailers:

Editor's Notes

Written by megakimcheelove | Staff
  • About this deal:
    • This eBook is $17 off (85% savings) the eBook list price of $19.99.
    • This price is $1 lower than previous frontpage deal that earned 89+ thumbs up
  • About this product:
    • 4.8 out of 5 stars rating at Amazon
  • About this store:

Original Post

Written by powerfuldoppler | Staff

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Top Comments

TheOldDude
2115 Posts
281 Reputation
Sparkyabes
36 Posts
38 Reputation
great great book for learning how to cook. However, would definitely want a hard copy of this.
mcnaryxc
322 Posts
205 Reputation
It's astonishing how quickly you say to not judge a book by its title and then proceed to throughly judge this book by its title.

Anyway, I have a hard copy of this book and it's pretty good. For me, the Acid section was easily the best chapter. My mind was constantly blown by the mechanisms of acidic ingredients in recipes. Absolutely fascinating.

19 Comments

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Oct 17, 2022 05:45 PM
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JJoyeOct 17, 2022 05:45 PM
4,875 Posts
Cool, another freebie for me thanks to all of these no-rush shipping credits I've been getting recently. Thanks OP
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Oct 17, 2022 06:54 PM
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phoinixOct 17, 2022 06:54 PM
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking:
Oct 17, 2022 08:43 PM
36 Posts
Joined Nov 2016
SparkyabesOct 17, 2022 08:43 PM
36 Posts
great great book for learning how to cook. However, would definitely want a hard copy of this.
Oct 17, 2022 09:55 PM
1,345 Posts
Joined Jan 2008
FlexAwesomeOct 17, 2022 09:55 PM
1,345 Posts
Excellent Book!
Oct 17, 2022 10:04 PM
88 Posts
Joined Nov 2010
jd20902Oct 17, 2022 10:04 PM
88 Posts
Is this a recipe book or more about concepts (or both)? Just asking because if there are good recipes then I would prefer a physical book.
Oct 17, 2022 10:04 PM
3,135 Posts
Joined Nov 2006
arnottOct 17, 2022 10:04 PM
3,135 Posts
Quote from Sparkyabes :
great great book for learning how to cook. However, would definitely want a hard copy of this.
Was thinking the same.
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Oct 17, 2022 10:04 PM
589 Posts
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Poundahoe_IndianOct 17, 2022 10:04 PM
589 Posts
the author was also on Netflix

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Oct 17, 2022 10:27 PM
57 Posts
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ChristopherH7314Oct 17, 2022 10:27 PM
57 Posts
Quote from jd20902 :
Is this a recipe book or more about concepts (or both)? Just asking because if there are good recipes then I would prefer a physical book.
It's both. She has the digital book set up where you can access all the recipes together or you can find them in relation to the chapter teaching you about whatever concept. This is an absolute steal at this price
Oct 17, 2022 10:35 PM
239 Posts
Joined Nov 2014
prslolOct 17, 2022 10:35 PM
239 Posts
Quote from jd20902 :
Is this a recipe book or more about concepts (or both)? Just asking because if there are good recipes then I would prefer a physical book.
It's kind of a useless book tbh. It's mostly concepts and it's terribly organized and not all that useful. Not really sure why it's so popular. I borrowed it from the library with a bunch of other highly recommended books. I'd say food lab is a better concept book of the few that I've tried a bit but personally I don't really like that book either lol. For $2 on Amazon maybe give it a try I suppose.
5
Oct 17, 2022 10:48 PM
2,038 Posts
Joined Jan 2010
WheelaDealerOct 17, 2022 10:48 PM
2,038 Posts
There are thousands of recipe books, but there are fewer recipe theory books. This is an important book for understanding why some recipes are so good (why is a Big Mac so beloved?) and then how to bring vibrancy to any dish.
Oct 17, 2022 11:03 PM
3,232 Posts
Joined Oct 2004
SDNick484Oct 17, 2022 11:03 PM
3,232 Posts
Quote from jd20902 :
Is this a recipe book or more about concepts (or both)? Just asking because if there are good recipes then I would prefer a physical book.
As someone else mentioned, it's split pretty evenly. If you are familiar with either Cookwise or the River Cottage books, it is structurally similar. With that said, this is definitely a better physical book as it has a lot visuals that don't translate well digitally (I have both physical and digital versions).

This book has a lot of great info, and I would generally recommend it. It is geared more for teaching folks how to pivot so you don't need to strictly follow recipes to get tasty results. I have cooked for many years and have taken a formal cooking course and still found some nuggets of new/helpful info.
Oct 17, 2022 11:34 PM
308 Posts
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Oct 17, 2022 11:39 PM
437 Posts
Joined Mar 2008
S5gunnOct 17, 2022 11:39 PM
437 Posts
Quote from prslol :
It's kind of a useless book tbh. It's mostly concepts and it's terribly organized and not all that useful. Not really sure why it's so popular. I borrowed it from the library with a bunch of other highly recommended books. I'd say food lab is a better concept book of the few that I've tried a bit but personally I don't really like that book either lol. For $2 on Amazon maybe give it a try I suppose.
I agree.
I've borrowed it from the library and felt it was pretty worthless as a cookbook. Okay reading but not worth keeping around the house for ideas.
3
Oct 18, 2022 12:07 AM
676 Posts
Joined Jan 2022
OrangeSnake211Oct 18, 2022 12:07 AM
676 Posts
If you are a novice in the kitchen and want to learn some things as far as how to flavor your food, this is well worth the 2 bucks. If you're thinking this book is full of recipes and you will learn how to cook like a pro, keep it moving. I have the hard copy and I learned a lot from it. I also tried the focaccia bread recipe.
In enjoy cookbooks that teach you a little bit of theory behind the practice. It's good to know why you're doing what you're doing when putting a dish together

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Oct 18, 2022 01:40 AM
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TheOldDudeOct 18, 2022 01:40 AM
2,115 Posts

Our community has rated this post as helpful. If you agree, why not thank TheOldDude

Here you go:

https://griersmusings.files.wordp...d-heat.pdf
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