Amazon[amazon.com] has 11"x14" Farberware Poly Cutting Board (White) for $5.87 Shipping is free w/ Prime or on orders $25+
Walmart[walmart.com] has 11"x14" Farberware Poly Cutting Board (White) for $5.87 Shipping is free on orders of $35+ or free with Walmart+[walmart.com] (free 30 day trial)
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Amazon[amazon.com] has 11"x14" Farberware Poly Cutting Board (White) for $5.87 Shipping is free w/ Prime or on orders $25+
Walmart[walmart.com] has 11"x14" Farberware Poly Cutting Board (White) for $5.87 Shipping is free on orders of $35+ or free with Walmart+[walmart.com] (free 30 day trial)
Model: Farberware - 78892-10 Farberware Plastic Cutting Board, 11-inch by 14-inch, White
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I'm a big fan of poly cutting boards, but they gotta be THICC. Part of the reason poly boards get a bad reputation is because of thin boards like this. The one listed is less than a quarter of an inch thick and will flex and give and generally feel like a cheap piece of crap when you're using it. You can find nice 18"x12"x0.75" thick cutting boards on Amazon for less than $20.
I'm a big fan of poly cutting boards, but they gotta be THICC. Part of the reason poly boards get a bad reputation is because of thin boards like this. The one listed is less than a quarter of an inch thick and will flex and give and generally feel like a cheap piece of crap when you're using it. You can find nice 18"x12"x0.75" thick cutting boards on Amazon for less than $20.
Does a 3/4" poly board bend after dish washing many times, and not sit flat anymore? Any good ones with feet on them to prevent slipping?
Does a 3/4" poly board bend after dish washing many times, and not sit flat anymore? Any good ones with feet on them to prevent slipping?
I've never had a thick board bend in the dishwasher, even in high temp commercial washers - most of my love for poly boards come from working professionally so they just feel more like "home" to me, along with being easy on your knife edge, easy to clean and care for.
As far as slippage, just put a slightly damp kitchen towel under your board. It'll catch drips and keep messes at bay. Rubber feet get slick when wet.
I've never had a thick board bend in the dishwasher, even in high temp commercial washers - most of my love for poly boards come from working professionally so they just feel more like "home" to me, along with being easy on your knife edge, easy to clean and care for.
As far as slippage, just put a slightly damp kitchen towel under your board. It'll catch drips and keep messes at bay. Rubber feet get slick when wet.
Awesome thanks for the pro tips! Think I may have to get a 3/4", tired of the warpage.
Avoid eating more plastic, you already get enough in your food and drinks, don't make it worse
Plastic is definitely a better bet for shared cooking situations. Hard to take care of wood in those scenarios.
Plus most people aren't going to be bleaching and sanding down wood cutting boards to keep them sanitary. Plastic harbors less microbes and you can chuck into the dishwasher, which is better than nothing, plus there's the time and hassle savings of being able to do that.
Not making a stance on which is better; both have pros and cons. If you have the time and regimen to maintain a wood cutting board, power to you. They're beautiful and a joy to use but they're also a huge pain to maintain. They also have their downsides in terms of sanitary care.
Get what fits your use case and make the sacrifices you feel are worth it for that.
Last edited by az060693 November 4, 2022 at 06:49 PM.
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90 day average price of $5.91
looks like it's been this price basically all year
...so <1% savings.
Does a 3/4" poly board bend after dish washing many times, and not sit flat anymore? Any good ones with feet on them to prevent slipping?
As far as slippage, just put a slightly damp kitchen towel under your board. It'll catch drips and keep messes at bay. Rubber feet get slick when wet.
As far as slippage, just put a slightly damp kitchen towel under your board. It'll catch drips and keep messes at bay. Rubber feet get slick when wet.
Awesome thanks for the pro tips! Think I may have to get a 3/4", tired of the warpage.
Sign up for a Slickdeals account to remove this ad.
Plus most people aren't going to be bleaching and sanding down wood cutting boards to keep them sanitary. Plastic harbors less microbes and you can chuck into the dishwasher, which is better than nothing, plus there's the time and hassle savings of being able to do that.
Not making a stance on which is better; both have pros and cons. If you have the time and regimen to maintain a wood cutting board, power to you. They're beautiful and a joy to use but they're also a huge pain to maintain. They also have their downsides in terms of sanitary care.
Get what fits your use case and make the sacrifices you feel are worth it for that.
Leave a Comment