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Mac Knife BF Sale: 6 1/2" Japanese Veg. Cleaver $75, 7 1/4" Chef Utility Knife Expired
$50
$85.00
& More + $3.50 S/H
Macknife is offering their Mac Knife Black Friday to Friday Sale on select Mac Knife on sale listed below. Shipping is $3.50 (via First Class Shipping; approx. 3-5 days), otherwise free shipping on orders $200 or more.
Thanks to community member botomoto23 for finding this deal
Note, supplies may be limited/vary.
Example Deal(s)
Thanks to community member botomoto23 for finding this deal
Note, supplies may be limited/vary.
Example Deal(s)
- 7 1/4" Mac Knife Chef Series Utility Knife (HB-70) $50
- 10 1/2" Mac Knife Superior Series Bread/Roast Slicer (SB-105) $75
- 6 1/2" Mac Knife Japanese Series Japanese Vegetable Cleaver (JU-65) $75
- 2-Piece Mac Knife Chef Series Set (H-10) $80
- 2-Piece Mac Knife Chef Series Set (H-30) $95
- & Many More
Original Post
Written by
Edited November 27, 2022
at 01:04 PM
MAC Knife is having their first annual black friday sale. They are some of the top rated knives in the world and used by many world class chefs. These are the best prices I've seen for many of their products.
- Hand made in Japan
- Made from rust-resistant Molybdenum High-Carbon cutlery steel
- Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade
- The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen.
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https://www.cutleryandm
It's normally at 145 ish and 130 is the lowest I've seen it at awhile. The deal with the paring and and the mth80 on the posters link is pretty great though.
It's a great highly reviewed knife. I have one but its more brittle than a german knife . An acquaintance careless flung it into the sink and the tip bent. But it keeps its edge for a long time, but I try to baby mines after the incident. I use it mainly to chop vegetables and slice boneless meat. It's also fairly light. I use a german knife for heavier duty task.
The nakiri is cheaper on overstock.
https://www.overstock.c
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I should have been more clear. It's the steel and the bevel that matter, not where they are made.
Two on my shortlist are.
1)Kai Pro 3-piece set https://housewares.kaiu
2) 2-Piece Mac Knife Chef Series Set (H-30) https://www.macknife.co
I'd say great daily driver. I've had the mighty and petty and they're solid.
These days I use my takamura more, but these can handle more abuse (and I worry less if I hit a chicken bone)
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https://www.cutleryandm
It's normally at 145 ish and 130 is the lowest I've seen it at awhile. The deal with the paring and and the mth80 on the posters link is pretty great though.
It's a great highly reviewed knife. I have one but its more brittle than a german knife . An acquaintance careless flung it into the sink and the tip bent. But it keeps its edge for a long time, but I try to baby mines after the incident. I use it mainly to chop vegetables and slice boneless meat. It's also fairly light. I use a german knife for heavier duty task.
The nakiri is cheaper on overstock.
https://www.overstock.c
Hi,
I dont know shit about knives. But I do have shapton and dmt sharpening stones from woodworking and regularly sharpen our existing knifes. I am looking to move up to a really nice chef knife daily driver. I'm gonna yolo whatever you recommend at a 150-200 price range. Any advice is greatly appreciated.
we cut veggies 99% of the time. other 1% is slicing cooked chicken or carneasada. maybe an onion or potato, mostly bell peppers.
Thoughts on the vegetable cleaver? I cut quite a bit of veggies up but I'm no chef. Unsure if this is overkill for slicing up vegetable plates or for just slicing vegetables to be added to meals.
Is that true?
That sounds exactly like what the review said too. First review in Google for "Mac knives review"
https://prudentreviews.
Other knives are a bit harder to chip than these
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