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Vacuum Sealed Storage Container, Manual Pump Lid, Airtight Stainless Steel Kitchen Coffee Food Jar $7
$7.00
$20
65% off
Amazon
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Super low price for a great coffee container. Lid feels a little cheap, but I have several and they work great for short term storage of freshly roasted beans. Vacuum proves to keep fresh much longer than simply air tight.
SIMPLETaste Coffee Canister, One-Piece Press Vacuum Sealed Storage Container, Airtight Stainless Steel Kitchen Food Jar with Date Tracker for Beans, Grounds, Tea, Cereal, Sugar, 16OZ https://www.amazon.com/dp/B096SGH7QW
SIMPLETaste Coffee Canister, One-Piece Press Vacuum Sealed Storage Container, Airtight Stainless Steel Kitchen Food Jar with Date Tracker for Beans, Grounds, Tea, Cereal, Sugar, 16OZ https://www.amazon.com/dp/B096SGH7QW
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Super low price for a great coffee container. Lid feels a little cheap, but I have several and they work great for short term storage of freshly roasted beans. Vacuum proves to keep fresh much longer than simply air tight.
SIMPLETaste Coffee Canister, One-Piece Press Vacuum Sealed Storage Container, Airtight Stainless Steel Kitchen Food Jar with Date Tracker for Beans, Grounds, Tea, Cereal, Sugar, 16OZ https://www.amazon.com/dp/B096SGH7QW
SIMPLETaste Coffee Canister, One-Piece Press Vacuum Sealed Storage Container, Airtight Stainless Steel Kitchen Food Jar with Date Tracker for Beans, Grounds, Tea, Cereal, Sugar, 16OZ https://www.amazon.com/dp/B096SGH7QW
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13 Comments
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Our community has rated this post as helpful. If you agree, why not thank
better to get any wide mouth ball mason jar
then add any fermentation lid to it.
comes out cheaper than this pos.
Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
5 star 55%
4 star 14%
3 star 8%
2 star 7%
1 star 16%
5 star 55%
4 star 14%
3 star 8%
2 star 7%
1 star 16%
"355 total ratings, 181 with reviews" <<< a very uncommon ratio
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Vacuum sealing beans after they're roasted does very little to preserve the flavor, even if you get exotic and use nitrogen or co2 gassing. They start oxidizing as soon as you start roasting and then it's just a timer after. It might be worth it to you, depending on how much you buy and how long it takes you to drink it, but it just gets you a few days more lifespan, at best. Vacuum sealing + nitrogen/co2 gassing + freezing is for green, unroasted beans, which can be stored indefinitely.
Plus beans need a few days to oxidize and degas to taste their best. Tastes like watery crap before that. If you observe the grounds of fresh roasted, they release a ton of gas and bubble once they start brewing.
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