expired Posted by yodajo • Dec 1, 2022
Dec 1, 2022 11:59 AM
Item 1 of 8
Item 1 of 8
expired Posted by yodajo • Dec 1, 2022
Dec 1, 2022 11:59 AM
3.3 Oz Himalayan Large Dog Chew (Cheese Flavor)
w/ Subscribe & Save2 for $7.20
$25
Amazon
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https://www.amazon.com/dp/B083BPV...WBDRG
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I've fed these to tons of dogs and they love them. The 3.3 oz in OP's link really shouldn't be used for anything larger than a rat terrier, unless you have a big boy that's so old they ain't got no teeth. No matter what size dog or treat though, these NEED to be supervised. As the saliva breaks them down, they become...lubricated, so to speak. I've had to reach in and pull these out of dog throats for nearly every dog that has tried them. They just become a throat missile. So I watch them, but also limit it to 30-45 minutes of chewing at a time.
If left alone, I've had a a rat terrier that likes to savor his treats get one of these completely done in about 3 hours. For my big chewers, I've had a lab mix take care of the extra large one in about 10 minutes-- just crunching straight through it.
And yes, the farts. They're so bad. They're just so bad. Yak milk is milk, it is not dairy-free. Dogs don't handle dairy that well, and these things are a LOT of dairy in one go. So I recommend the 30-45 minute window if only to save your house from being on perpetual Febreeze duty.
Seems OOS
New size -
https://www.amazon.com/dp/B001J9S...RWUQ6
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10 of these would cost $36, or you could make 10 for around $5. My small time investment would save me roughly $30. Now that is slick!
10 of these would cost $36, or you could make 10 for around $5. My small time investment would save me roughly $30. Now that is slick!
Please provide pictures from your first batch!
Full disclosure I looked on reddit and Wag! Is about $12 for doing a 30 minute walk. In my area at least. That is with them taking a whopping 40% out! I could spend 30 minutes walking a beagle or hours crafting cheese chews. So if this is even remotely feasible I will be impressed.
Maybe because I am newer I simply don't get it.
If you applied this line of thinking it would eliminate many deals. I try to realistically think about the ratio of people that will actually regret buying this offer at this price. Is there enough to make it worth my time nitpicking the deal? There could be a book written about the thought processes of different deal seekers. Probably already is but I am here with you now!
Full disclosure I looked on reddit and Wag! Is about $12 for doing a 30 minute walk. In my area at least. That is with them taking a whopping 40% out! I could spend 30 minutes walking a beagle or hours crafting cheese chews. So if this is even remotely feasible I will be impressed.
Maybe because I am newer I simply don't get it.
If you applied this line of thinking it would eliminate many deals. I try to realistically think about the ratio of people that will actually regret buying this offer at this price. Is there enough to make it worth my time nitpicking the deal? There could be a book written about the thought processes of different deal seekers. Probably already is but I am here with you now!
The whole process is pretty simple. You just boil some milk, and once it hits that boiling point (I think it's 215 degrees), you kill the heat, and stir in lime juice and salt. That causes the milk to curdle, and you strain out the curds from the whey (the left over liquid). Now you have cheese. You flatten it out with something heavy, to remove any excess air and water. Once that is done, you dehydrate it. You don't have to have a food dehydrator. You can do it in an air fryer at 150 degrees. That's all there is to it. Of course you can add extras to it before you press and dehydrate it. As far as milk, the less fat your milk has, the harder the end product is going to be.
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The whole process is pretty simple. You just boil some milk, and once it hits that boiling point (I think it's 215 degrees), you kill the heat, and stir in lime juice and salt. That causes the milk to curdle, and you strain out the curds from the whey (the left over liquid). Now you have cheese. You flatten it out with something heavy, to remove any excess air and water. Once that is done, you dehydrate it. You don't have to have a food dehydrator. You can do it in an air fryer at 150 degrees. That's all there is to it. Of course you can add extras to it before you press and dehydrate it. As far as milk, the less fat your milk has, the harder the end product is going to be.
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