expiredpsychojinx posted Dec 01, 2022 08:59 PM
Item 1 of 5
Item 1 of 5
expiredpsychojinx posted Dec 01, 2022 08:59 PM
1-Gallon French's Worcestershire Sauce
w/ Subscribe & Save$6.20
$8.28
25% offAmazon
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Deal Details
Amazon has 1-Gallon French's Worcestershire Sauce on sale for $8.28 - $1.66 when you clip the 20% off coupon on the product page - 5% when you checkout via Subscribe & Save = $6.21. Shipping is free with Prime or orders $25 or more.
Thanks to Community Member psychojinx for finding this deal.
Note, must be logged into your Amazon account to clip coupons. You may cancel Subscribe & Save anytime after your order ships.
Thanks to Community Member psychojinx for finding this deal.
Note, must be logged into your Amazon account to clip coupons. You may cancel Subscribe & Save anytime after your order ships.
Editor's Notes
Written by StrawMan86 | Staff- About this deal:
- Our research indicates that this 1-Gallon French's Worcestershire Sauce is priced $2.07 lower (25% savings) than the next best available price from a reputable merchant with prices starting from $8.28 at the time of this post. -StrawMan86
- About this product:
- Rated 4.8 out of 5 stars overall based on over 3,500 reviews.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 1-Gallon French's Worcestershire Sauce on sale for $8.28 - $1.66 when you clip the 20% off coupon on the product page - 5% when you checkout via Subscribe & Save = $6.21. Shipping is free with Prime or orders $25 or more.
Thanks to Community Member psychojinx for finding this deal.
Note, must be logged into your Amazon account to clip coupons. You may cancel Subscribe & Save anytime after your order ships.
Thanks to Community Member psychojinx for finding this deal.
Note, must be logged into your Amazon account to clip coupons. You may cancel Subscribe & Save anytime after your order ships.
Editor's Notes
Written by StrawMan86 | Staff- About this deal:
- Our research indicates that this 1-Gallon French's Worcestershire Sauce is priced $2.07 lower (25% savings) than the next best available price from a reputable merchant with prices starting from $8.28 at the time of this post. -StrawMan86
- About this product:
- Rated 4.8 out of 5 stars overall based on over 3,500 reviews.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Price Intelligence
Model: French's Worcestershire Sauce, 1 gal
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price
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Top Comments
lasts just right.. use most of it making meatloaf.
takes about 3oz for a 2lb'er
Afraid to use offbrand. /shrug
fyi best meatloaf recipe ever.
I skip the ketchup and put more Worcestershire on top.
https://www.food.com/recipe/lea-p...oaf-497277
protip use special meatloaf pan that has a draining insert for the fat.
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Edit: I just realized I could've probably used it to marinade a whole ass turkey on Thanksgiving.
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Edit: I just realized I could've probably used it to marinade a whole ass turkey on Thanksgiving.
Edit: I just realized I could've probably used it to marinade a whole ass turkey on Thanksgiving.
L&P has more depth of flavor, and it is more umami than sweet. If you are cooking for a family, I'd put the original. if you are cooking for a crowd, I wouldn't hesitate to dump this sauce in.
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Edit: I just realized I could've probably used it to marinade a whole ass turkey on Thanksgiving.
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lasts just right.. use most of it making meatloaf.
takes about 3oz for a 2lb'er
Afraid to use offbrand. /shrug
fyi best meatloaf recipe ever.
I skip the ketchup and put more Worcestershire on top.
https://www.food.com/recipe/lea-p...oaf-497277
protip use special meatloaf pan that has a draining insert for the fat.
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One fan-fav dish is homemade Chex mix. I mean... I make lots of it over the holidays for friends and family. Make it healthier by doubling the butter, seasonings, and Worcestershire sauce. This results in lots of extra fat and sodium, which is important for surviving the winter. It takes longer to slow cook in the oven, lower and longer (ignore the actual recipes), but it is sooooo much better than the bagged crap, which is inedible in my mind. Get the little Gardetto brand rye crisps on Amazon--that's your priciest ingredient, but little goes a long way. Use the Amazon Brand or other store-brand cereal. That's where you save up. Grab an assortment of old nuts (not those ones...sheesh, the ones you have in the cupboards). Maybe 2, 3, or 4 hours at 200 to 225? When it smells good, the cereal is crunchy again, the nuts are toasted, and you keep checking it and it is irresistible, and so you find yourself eating it and it really scorches your mouth, that's how you know it's done.
I used to make lower salt bloody mary mix and pressure can it, back in the day, when I used to grow tons of tomatoes and some would always come in all at once. I would add some to homemade V-8 juice as well. Recipes are online. Large jars cost just pennies (a slick deal), last for a long time, and store at room temp when canned.
It is also a secret ingredient for homemade caesar salad dressing. It is such a classic pairing, and its a double umami bomb if you also add a little anchovy (you won't know its there). Look up a recipe that uses the blender method. To the serving-sized salad bowl, toss in cleaned and dried romaine (place on a plate in the fridge--it is a chillerater-dehydrator), add some to your own croutons. Take good crusty leftover bread and give it the seasonings you like. Chop 'em up. Spray them down with a neutral oil or butter-flavored Pam. I started using powdered buttermilk, powdered onion, powdered garlic, a little seasoning salt, and whatever else I felt like. A group of guests went nuts over the salad. It probably cost twenty-five cents a bowl, made with leftover bread and mostly hearts of romaine.
Just watch out on your sodium intake. Worcestershire is crazy on the salt.
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