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expired Posted by JB112 • Jan 18, 2023
expired Posted by JB112 • Jan 18, 2023

40 lbs First Street Frozen Boneless Skinless Chicken Thigh Meat - (CA, AZ, NV Only) - Smart & Final $39.6

$40

$44

9% off
Smart and Final
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Smart & Final has a deal on 40lbs of Frozen Boneless Skinless Chicken Thigh Meat.

$39.60 with digital coupon ($4 off)
https://www.smartandfinal.com/flyers/ [smartandfinal.com]

Unfortunately, SM&Final is only in CA, AZ, and NV.
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Community Notes
About the Poster
Smart & Final has a deal on 40lbs of Frozen Boneless Skinless Chicken Thigh Meat.

$39.60 with digital coupon ($4 off)
https://www.smartandfinal.com/flyers/ [smartandfinal.com]

Unfortunately, SM&Final is only in CA, AZ, and NV.

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13 Comments

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Jan 18, 2023
1,096 Posts
Joined Jul 2012
Jan 18, 2023
smeesmay
Jan 18, 2023
1,096 Posts
The best cut... too bad its only available in highly vegan areas LOL
3
1
Jan 18, 2023
838 Posts
Joined Aug 2006
Jan 18, 2023
ljderm
Jan 18, 2023
838 Posts
I am lucky with one of their stores very close by. However, I am reluctant without a product quality report as the chicken is not in a visible container. Can anyone who has purchased this or similar comment on whether or not they felt the amount of waste (fat) was significant? I have had a lot of boneless and skinless chicken products that were very trim but some have tons of fat that was not removed.
Jan 18, 2023
277 Posts
Joined Feb 2015
Jan 18, 2023
wywin
Jan 18, 2023
277 Posts
Great deal. I wish I hadn't downsized my fridge/freezer. There is no way 40lbs is going to fit in that little thing no matter how I try to convince myself it could work.
Jan 19, 2023
655 Posts
Joined Aug 2014
Jan 19, 2023
FreakinDealWithIt
Jan 19, 2023
655 Posts
Can't say I trust bulk discount chicken. Gonna pass.
1
Jan 19, 2023
2,121 Posts
Joined Jan 2007
Jan 19, 2023
psychojinx
Jan 19, 2023
2,121 Posts
Quote from smeesmay :
The best cut... too bad its only available in highly vegan areas LOL
no, thighs are not the best cut. maybe your own personal preference is for "dark" meat, but I can assure you, in the industry, thigh meat is considered a lower grade cut and "dark" meat in general is considered lower grade.
Jan 19, 2023
1,096 Posts
Joined Jul 2012
Jan 19, 2023
smeesmay
Jan 19, 2023
1,096 Posts
Quote from psychojinx :
no, thighs are not the best cut. maybe your own personal preference is for "dark" meat, but I can assure you, in the industry, thigh meat is considered a lower grade cut and "dark" meat in general is considered lower grade.
In the world of bodybuilding it contains the most amount of leucine. In the world of cooking, it is much easier to not overcook, retains more juices, and overall is much more flavorful than breasts. So "the industry" doesn't matter one bit to me. Let them teabags enjoy dry tasteless white meat, while I get this for cheaper.
Jan 19, 2023
1,391 Posts
Joined Jan 2004
Jan 19, 2023
seawolf
Jan 19, 2023
1,391 Posts
This is around typical price/quantity at Costco Business Centers.

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Jan 19, 2023
196 Posts
Joined Apr 2019
Jan 19, 2023
BeigeReward6464
Jan 19, 2023
196 Posts
Quote from ljderm :
I am lucky with one of their stores very close by. However, I am reluctant without a product quality report as the chicken is not in a visible container. Can anyone who has purchased this or similar comment on whether or not they felt the amount of waste (fat) was significant? I have had a lot of boneless and skinless chicken products that were very trim but some have tons of fat that was not removed.
I have been buying this for a while. The regular price at my Smart and Final comes out to $1.04 per pound. It is great quality chicken and comes packaged in 4, 10 pound bags that are all vacuum sealed so you don't have to thaw a 40 pound chicken brick. They also lay them pretty flat in the box so they are easier to thaw out.

Edit: Also, these are thighs so there is a little bit of fat that naturally comes on this cut. It is not a chicken breast with 0 Fat.
Jan 19, 2023
2,121 Posts
Joined Jan 2007
Jan 19, 2023
psychojinx
Jan 19, 2023
2,121 Posts
Quote from smeesmay :
In the world of bodybuilding it contains the most amount of leucine. In the world of cooking, it is much easier to not overcook, retains more juices, and overall is much more flavorful than breasts. So "the industry" doesn't matter one bit to me. Let them teabags enjoy dry tasteless white meat, while I get this for cheaper.
thats nice, but the bottom line is thighs are much higher in fat than boneless skinless breasts are. that's why it's cheaper. because low quality chicken fat has almost no monetary value in the industry compared to high quality protein. loads of people prefer the fatty taste of thighs because they are more "flavorful" but that is just a personal preference that means nothing to the industry. btw white meat doesn't have to be tasteless or dry either if you know how to cook a little.
Jan 19, 2023
1,096 Posts
Joined Jul 2012
Jan 19, 2023
smeesmay
Jan 19, 2023
1,096 Posts
Quote from psychojinx :
thats nice, but the bottom line is thighs are much higher in fat than boneless skinless breasts are. that's why it's cheaper. because low quality chicken fat has almost no monetary value in the industry compared to high quality protein. loads of people prefer the fatty taste of thighs because they are more "flavorful" but that is just a personal preference that means nothing to the industry. btw white meat doesn't have to be tasteless or dry either if you know how to cook a little.
Thanks, but as the other 99.98% of people on slickdeals, I'm buying these for personal consumption, not industrial purposes.
Jan 19, 2023
986 Posts
Joined Aug 2008
Jan 19, 2023
blast3d
Jan 19, 2023
986 Posts
Lmao! The "industry"
Jan 19, 2023
986 Posts
Joined Aug 2008
Jan 19, 2023
blast3d
Jan 19, 2023
986 Posts
I'm an insider, trust me
Jan 23, 2023
1,804 Posts
Joined Jan 2007
Jan 23, 2023
Sysop
Jan 23, 2023
1,804 Posts
Quote from psychojinx :
thats nice, but the bottom line is thighs are much higher in fat than boneless skinless breasts are. that's why it's cheaper. because low quality chicken fat has almost no monetary value in the industry compared to high quality protein. loads of people prefer the fatty taste of thighs because they are more "flavorful" but that is just a personal preference that means nothing to the industry. btw white meat doesn't have to be tasteless or dry either if you know how to cook a little.
So in other words, "the industry" doesn't care what loads of people prefer? Nice industry you've got there!

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