FWIW, It seems the crazy egg prices aren't as bad for organic/cage free/whatever. BJ's right now, store brand 5 dozen is $22 or 36.7 cents/egg. Egglands Best Cage Free is $8 for 24, or 33.3 cents/egg. Free range store brand brown eggs are $7 for 24, 29.2 cents/egg.
Are we able to reserve online to ensure stock availability?
How sad that EGGS make it to SD 😒
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"Consumers are increasingly skeptical of 'marketing terms' that bear little relation to the realities of how the eggs are farmed, and rightly so," says Jeff Hinds, vice president of quality assurance, compliance and food safety at Vital Farms, where I recently – full disclosure – went on a sponsored tour. Here's what I learned about which terms mean what:
Caged: Hens are confined to cages with a 67-square inch space each. They never see the light of day and consume a corn or soy diet. Over 90 percent of eggs in the U.S. come from hens that are kept in cages for their entire egg-laying lives.
Cage-Free: These ladies have more room than caged hens, since each is given less than 1 square foot. Still, they're not entirely "free," since they're confined to barns and consume a corn or soy diet.
Free-Range: Allotted less than 2 square feet per hen, these animals have more space than their caged and cage-free peers, but they don't get outdoors as much as you may think. Some seldom get to see the light of day and many eat a corn- or soy-based feed.
Pasture-Raised: These ladies are given at least 108 square feet each and consume some feed and lots of grass, bugs, worms and anything else they can find in the dirt. They tend to be let out of the barns early in the morning and called back in before nightfall.
Pastured-raised hens also produce healthier eggs, according to a 2003 study out of Pennsylvania State University. In it, researchers found that one pasture-raised egg contains twice as much omega-3 fat, three times more vitamin D, four times more vitamin E and seven times more beta-carotene than eggs from hens raised on traditional feed
OMG -- I remember those days -- man i have been on here tooo long it seems ... but some poor guy would want to call some store 100 miles away to make sure that they had something and 5000 "DONT CALL" police would jump on and say he's ruing this for everyone - in the entire world....
"Consumers are increasingly skeptical of 'marketing terms' that bear little relation to the realities of how the eggs are farmed, and rightly so," says Jeff Hinds, vice president of quality assurance, compliance and food safety at Vital Farms, where I recently – full disclosure – went on a sponsored tour. Here's what I learned about which terms mean what:
Caged: Hens are confined to cages with a 67-square inch space each. They never see the light of day and consume a corn or soy diet. Over 90 percent of eggs in the U.S. come from hens that are kept in cages for their entire egg-laying lives.
Cage-Free: These ladies have more room than caged hens, since each is given less than 1 square foot. Still, they're not entirely "free," since they're confined to barns and consume a corn or soy diet.
Free-Range: Allotted less than 2 square feet per hen, these animals have more space than their caged and cage-free peers, but they don't get outdoors as much as you may think. Some seldom get to see the light of day and many eat a corn- or soy-based feed.
Pasture-Raised: These ladies are given at least 108 square feet each and consume some feed and lots of grass, bugs, worms and anything else they can find in the dirt. They tend to be let out of the barns early in the morning and called back in before nightfall.
Pastured-raised hens also produce healthier eggs, according to a 2003 study out of Pennsylvania State University. In it, researchers found that one pasture-raised egg contains twice as much omega-3 fat, three times more vitamin D, four times more vitamin E and seven times more beta-carotene than eggs from hens raised on traditional feed
So I live out in the country and we have 12 chickens that give us eggs daily (when that stops - they give us Chicken dinners - but I digress) ... You can tell immediately in the taste the difference between store bought and farm raised. Many times I can even tell the difference between the "FREE RANGE" and my farm raised .. its all in the diet -- even FREE RANGE they are pushing soy and corn down the chickens throats but with Fresh they eat anything and everything that God's Green earth provides ...
But yes -- its bizarre that many ppl's alerts have bacame "EGGS, MILK, or BACON"
I regularly get eggs at Sam's club for $3 per dozen, or $6 for a package of two dozen so this is not a big savings for me. However, others may not be so fortunate.
I know you wrote that to make yourself feel and look smart, because apparently you have been living under a rock for the last two years.
This isn't microeconomics, it is MACROeconomics
I wrote that because I see posts here directly attributing the short term increase in egg prices to collusion of egg producers, price fixing and government interference, which are wrong and it pains me to see people jump to blame instead of understanding the broader issues at play. I was referring to the microeconomic issue of the aviation flu as a primary and short term distributor to the egg market.
Are you suggesting that I was remiss in noting that a portion of the overall price increase is due to broader macroeconomic factors (I would agree across almost all industries but that wasn't the intent of my post)? Or did you read my post as though I were referring to the national economy as a whole rather than the specific egg market? Happy to have a dialogue, but why the snaky response?
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Caged: Hens are confined to cages with a 67-square inch space each. They never see the light of day and consume a corn or soy diet. Over 90 percent of eggs in the U.S. come from hens that are kept in cages for their entire egg-laying lives.
Cage-Free: These ladies have more room than caged hens, since each is given less than 1 square foot. Still, they're not entirely "free," since they're confined to barns and consume a corn or soy diet.
Free-Range: Allotted less than 2 square feet per hen, these animals have more space than their caged and cage-free peers, but they don't get outdoors as much as you may think. Some seldom get to see the light of day and many eat a corn- or soy-based feed.
Pasture-Raised: These ladies are given at least 108 square feet each and consume some feed and lots of grass, bugs, worms and anything else they can find in the dirt. They tend to be let out of the barns early in the morning and called back in before nightfall.
Pastured-raised hens also produce healthier eggs, according to a 2003 study out of Pennsylvania State University. In it, researchers found that one pasture-raised egg contains twice as much omega-3 fat, three times more vitamin D, four times more vitamin E and seven times more beta-carotene than eggs from hens raised on traditional feed
Caged: Hens are confined to cages with a 67-square inch space each. They never see the light of day and consume a corn or soy diet. Over 90 percent of eggs in the U.S. come from hens that are kept in cages for their entire egg-laying lives.
Cage-Free: These ladies have more room than caged hens, since each is given less than 1 square foot. Still, they're not entirely "free," since they're confined to barns and consume a corn or soy diet.
Free-Range: Allotted less than 2 square feet per hen, these animals have more space than their caged and cage-free peers, but they don't get outdoors as much as you may think. Some seldom get to see the light of day and many eat a corn- or soy-based feed.
Pasture-Raised: These ladies are given at least 108 square feet each and consume some feed and lots of grass, bugs, worms and anything else they can find in the dirt. They tend to be let out of the barns early in the morning and called back in before nightfall.
Pastured-raised hens also produce healthier eggs, according to a 2003 study out of Pennsylvania State University. In it, researchers found that one pasture-raised egg contains twice as much omega-3 fat, three times more vitamin D, four times more vitamin E and seven times more beta-carotene than eggs from hens raised on traditional feed
But yes -- its bizarre that many ppl's alerts have bacame "EGGS, MILK, or BACON"
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This isn't microeconomics, it is MACROeconomics
Are you suggesting that I was remiss in noting that a portion of the overall price increase is due to broader macroeconomic factors (I would agree across almost all industries but that wasn't the intent of my post)? Or did you read my post as though I were referring to the national economy as a whole rather than the specific egg market? Happy to have a dialogue, but why the snaky response?