Slickdeals is community-supported. We may get paid by brands or deals, including promoted items.

Slickdeals Forums Hot Deals CRUXGG 10” Blue Carbon Steel Frying Pan - $47.99 + tax at Williams Sonoma

Search This Thread First Unread

Forum Thread

CRUXGG 10” Blue Carbon Steel Frying Pan - $47.99 + tax at Williams Sonoma

$47.99

$79.95

+8 Deal Score

7,674 Views 6 Comments

Williams Sonoma has the CruxGG 10" carbon steel frying pan on clearance for $59.99. Use code EXTRA at checkout for an additional 20% off for 47.99 + tax. Shipping is free.

https://www.williams-sonoma.com/p...ku=5846227

Review of the pan here: https://www.epicurious.com/shoppi...le-article

Summary of review: Great skillet over time with use. Has an attractive look. Spend time seasoning the pan before using it.

Nice option for those of you in the market for a carbon steel pan that missed out on the Matfers or looking to upgrade from cast iron.

CRUXGG 10” Blue Carbon Steel Frying Pan - $47.99 + tax at Williams Sonoma

Get Deal at Williams Sonoma

Good Deal?

Add Comment

Created 01-19-2023 at 07:40 PM by UltimateCheapo

in Kitchenware & Cookware (3) Get Williams Sonoma Coupons

If you purchase something through a post on our site, Slickdeals may get a small share of the sale.

Deal
Score +8

7,674 Views

6 Comments

$47.99

$79.95

Get Deal at Williams Sonoma

6 Comments

View Forum Thread

Your comment cannot be blank.

woodygg

Joined Aug 2009

L10: Grand Master

9,214 Posts

1,102 Reputation

woodygg

01-22-2023 at 04:21 PM.

It's not necessarily an upgrade from cast iron, it's just different. I use both...

Funny

Helpful

Not helpful

Last edited by woodygg January 22, 2023 at 04:34 PM.

bettercallsal

Joined Sep 2017

L3: Novice

129 Posts

22 Reputation

bettercallsal

01-22-2023 at 05:00 PM.

Based on what i've read and heard, you generally want 3mm+ if you're trying to buy a carbon steel pan for searing, as thicker pans retain heat better. This is only 2mm thick. Not that its bad or worse, you might just end up with different results compared to a thicker pan

Funny

Helpful

Not helpful

wm234s

Joined Dec 2015

L2: Beginner

55 Posts

10 Reputation

wm234s

01-22-2023 at 10:28 PM.

I bought this after reading it was a top pick in a Serious Eats article about carbon frying pans.

Funny

Helpful

Not helpful

Ezju811

Joined Apr 2020

RockE1511

41 Posts

30 Reputation

Ezju811

01-23-2023 at 08:15 AM.

This looks like a great option to burn the ever-living hell out of my hand.

Funny

Helpful

Not helpful

DannyB6118

Joined Jun 2018

New User

6 Posts

10 Reputation

DannyB6118

01-23-2023 at 09:26 AM.

Quote from woodygg

It's not necessarily an upgrade from cast iron, it's just different. I use both...

Agree. Additionally, like cast iron, they should be inexpensive. At any decent restaurant supply store you should be able to buy a ten-inch carbon steel pan for under $20. It will last forever. I have two I bought in the '90's that are still in my regular rotation.