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Instant Pot Official Silicone Steamer Basket (Compatible with 6-Qt & 8-Qt Cookers) Expired
$8.50
$16.99
Amazon has Instant Pot Official Silicone Steamer Basket on sale for $8.48. Shipping is free with Prime or on orders of $25+.
Thanks to Community Member palmnox for sharing this deal.
Product Information:
Thanks to Community Member palmnox for sharing this deal.
Product Information:
- Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
- Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
- Protects food: Raised feet protect food from boiling water
- Flexible: Pleated design accommodates different cooker sizes
- Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
- Durable & Safe: Made from BPA-free Silicone; Heat resistant to 450° F (232° C)
- Dishwasher Safe: Makes cleanup easy
- Perfect Fit: Compatible with 6-quart and 8-quart cookers
Original Post
Written by
Edited January 21, 2023
at 04:01 PM
About this item
Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
Protects food: Raised feet protect food from boiling water
Flexible: Pleated design accommodates different cooker sizes
Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
Durable & Safe: Made from Bpa-free Silicone; Heat resistant to 450° F (232° C)
Dishwasher Safe: Makes cleanup easy
Perfect Fit: Compatible with 6-quart and 8-quart cookers
https://www.amazon.com/dp/B07WVVSBJV
Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
Protects food: Raised feet protect food from boiling water
Flexible: Pleated design accommodates different cooker sizes
Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
Durable & Safe: Made from Bpa-free Silicone; Heat resistant to 450° F (232° C)
Dishwasher Safe: Makes cleanup easy
Perfect Fit: Compatible with 6-quart and 8-quart cookers
https://www.amazon.com/dp/B07WVVSBJV
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Give Feedback Model: Instant Pot Official Silicone Steamer Basket (Compatible with 6-Qt & 8-Qt Cookers)
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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Yes, some will say that is no faster than stovetop, but I tend to do a dozen at a time and instant pot handles the temp and time with easily replicated results so the time I personally spend is less even if cook time isn't much different.
For broth I typically make chicken from rotisserie chicken carcass, throw it all in with some onion, celery, and carrot scraps, a little salt and pepper, maybe some garlic pieces, then typically nearly cover the parts with water but not totally submerged, cook for max time ( 90 min I think ) slow release and even longer cool down.
Generally not much fat to remove, can do it after cooling if you prefer, I use a fine mesh sieve to catch the bits that floated around the colander.
The broth is much richer than store bought and will tell when cooled in the fridge, like chicken jello.
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Yes, some will say that is no faster than stovetop, but I tend to do a dozen at a time and instant pot handles the temp and time with easily replicated results so the time I personally spend is less even if cook time isn't much different.
For broth I typically make chicken from rotisserie chicken carcass, throw it all in with some onion, celery, and carrot scraps, a little salt and pepper, maybe some garlic pieces, then typically nearly cover the parts with water but not totally submerged, cook for max time ( 90 min I think ) slow release and even longer cool down.
Generally not much fat to remove, can do it after cooling if you prefer, I use a fine mesh sieve to catch the bits that floated around the colander.
The broth is much richer than store bought and will tell when cooled in the fridge, like chicken jello.
I usually brown my bones for 30 minutes at 350...gives the broth a big boost in flavor...some fresh thyme from a plant I have...some bay leaves along with celery and carrot, minced garlic....some apple cider vinegar (which helps extract minerals from the bones) and typically 1 chicken carcas with water to top it off to top of 6 quart and cooked in SLOW COOKER mode for 12 hours works fantastic...I found it to be much richer than just doing pressure cooker mode...it breaks down all the cartilage and indeed is much better than store purchased. I purchased a 10 lb leg quarter bag and have been roasting them in air fryer and saving the bones..I now have right at 2lbs of chicken bones which I think ought to be enough to make 6 quarts of broth. The broth is fantastic to make rice with.
My main use, stream the veggies like carrot, broccoli, potatoes and few other also for frozen veggies. So what's the process, I need to fill the instapot with the water and submerge this by placing the veggies in it?