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minntwins | Staff 6.2K Views
Feb 14, 2023 6:04 PM

12" Cuisinart Chef's Classic Stainless All Purpose Pan w/ Lid $28 + Free Shipping

$28

$70

60% off
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Macy's [macys.com] has 12" Cuisinart Chef's Classic Stainless All Purpose Pan w/ Lid on sale for $34.99 - 20% off when apply promo code VDAY at checkout = $27.99. Shipping is Free for Star Reward Members (free to join [macys.com]), otherwise choose Free Store Pickup where available.
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Macy's [macys.com] has 12" Cuisinart Chef's Classic Stainless All Purpose Pan w/ Lid on sale for $34.99 - 20% off when apply promo code VDAY at checkout = $27.99. Shipping is Free for Star Reward Members (free to join [macys.com]), otherwise choose Free Store Pickup where available.

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Feb 15, 2023 1:38 AM
339 Comments
Joined Feb 2016
GetToDaChoppaFeb 15, 2023 1:38 AM
339 Comments
Stainless steel cookware takes very different technique than others. Also, takes a lot of patience too to watch the oil heat up to the right temp (but not too hot). If you are like me and don't have patience, get a carbon steel cookware instead. Just need to season it properly and it will be nonstick with use.
1
Feb 15, 2023 9:39 AM
1.1K Comments
Joined Oct 2007
MikeyMike01Feb 15, 2023 9:39 AM
1.1K Comments
Quote from GetToDaChoppa View quoted comment :
Stainless steel cookware takes very different technique than others. Also, takes a lot of patience too to watch the oil heat up to the right temp (but not too hot). If you are like me and don't have patience, get a carbon steel cookware instead. Just need to season it properly and it will be nonstick with use.
Everything you said about stainless is BS

It takes less time to prepare your ingredients than to heat the pan

It's extremely easy to know when the pan is hot enough (and on a good quality pan the window is large)

Being non-stick is a problem, not a benefit, for most recipes.
Feb 15, 2023 1:03 PM
339 Comments
Joined Feb 2016
GetToDaChoppaFeb 15, 2023 1:03 PM
339 Comments
Quote from MikeyMike01 View quoted comment :
Everything you said about stainless is BS

It takes less time to prepare your ingredients than to heat the pan

It's extremely easy to know when the pan is hot enough (and on a good quality pan the window is large)

Being non-stick is a problem, not a benefit, for most recipes.
Being non stick is a problem for most recipes? Lmao, must be why the market is flooded with non stick cookware. Let's see here, fried eggs, rice, fish meat, etc all benefit from the surface being nonstick, but I guess we can agree to disagree on this matter. With regard to your other point, my point is that it takes the person having to watch the pan closely to make sure it's hot enough but also not too hot.
2
Feb 15, 2023 1:13 PM
891 Comments
Joined Aug 2011
eightypeaFeb 15, 2023 1:13 PM
891 Comments
Quote from GetToDaChoppa View quoted comment :
Being non stick is a problem for most recipes? Lmao, must be why the market is flooded with non stick cookware. Let's see here, fried eggs, rice, fish meat, etc all benefit from the surface being nonstick, but I guess we can agree to disagree on this matter. With regard to your other point, my point is that it takes the person having to watch the pan closely to make sure it's hot enough but also not too hot.
Non stick is a problem, period. There isn't a safe non stick material to use. If you're at all concerned with your health, SS or cast iron. Neither of which are non stick yet you can slide eggs and fish around on them, no problem.
Feb 15, 2023 1:23 PM
891 Comments
Joined Aug 2011
eightypeaFeb 15, 2023 1:23 PM
891 Comments
Code is expired btw

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