Amazon has
Zojirushi 5.5-Cup Induction Heating System Rice Cooker & Warmer (NP-HCC10XH) on sale for $254.99 - $25.50 off when you clip the coupon on the product page =
$229.49.
Shipping is free.
Macys also has
Zojirushi 5.5-Cup Induction Heating System Rice Cooker & Warmer (NP-HCC10XH) on sale for $254.99 - 10% off when you apply promo code
REFRESH at checkout =
$229.49.
Shipping is free.
Thanks to Deal Hunter
Navy-Wife for finding this deal.
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Product Details:
- Made in Japan
- Detachable and washable stainless steel inner lid
- Superior induction heating (IH) technology
- Multi-menu cooking functions: white rice (regular, softer or harder), jasmine white rice, mixed rice, sushi rice, porridge, sweet rice, brown rice, GABA brown rice and quick cooking
- Clear-coated stainless steel exterior
- Nonstick coated inner cooking pan (pg. 7 of manual)
- Triple heater (bottom, side and lid) generate heat all around for even heating
- Easy-to-read and use orange LCD control panel with Clock and Timer
- Dimensions (W x D x H) 10 x 14 x 8 inches
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Top Comments
1. If you both cook and value your time, then a good cooking gadget pays itself off in weeks, not years. Measure rice, measure water, press start, walk away.
2. A restaurant entree costs approximately $20 + 20% tip ($24). For a family of 4 that's $100. The cost of dry rice in bulk is virtually free, relative to the cost of other food (per meal). If this rice cooker stands in for two restaurant nights out you've already recouped your investment.
Now take all the above into account, then factor in that posters in this thread are replacing machines after 10 YEARS (and they aren't even broken).
The problem with stove top and microwave rice is simply that it's bad, but the people who eat it don't realize it because they don't have rice cookers.
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I got it at Kohls for around $279 + $70 in gift cards back, in late 2021. Worth waiting for it to go on sale again if you ask me. If you love rice the pressure induction is so worth it
https://m.kohls.com/product/prd-4...4c3d71c2db
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The induction cooking I think is a gimmick but liked that it's made in Japan.
For the life of me can't figure how the timer function works, still a mystery.
Definitely get a silicone rice spatula/scooper since the one included is plastic and will scratch the inner pot.
https://www.amazon.com/FireKylin-...B09TPBWZYC
It doesn't have all the bells and whistles but the only to receive an excellent rating for the rice. ..And it cooked rice way faster. 30 minutes compared to 60 or more for the Induction model.
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