Amazon has
Instant Pot Official Silicone Steamer Basket (Compatible with 6-Qt & 8-Qt Cookers) on sale for
$8.48.
Shipping is free with Amazon Prime or on orders of $25+.
Thanks to Deal Hunter
Meowssi for sharing this deal.
Product Information:
- Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
- Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
- Protects food: Raised feet protect food from boiling water
- Flexible: Pleated design accommodates different cooker sizes
- Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
- Durable & Safe: Made from BPA-free Silicone; Heat resistant to 450° F (232° C)
- Dishwasher Safe: Makes cleanup easy
- Perfect Fit: Compatible with 6-quart and 8-quart cookers
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Top Comments
But I'll be honest, I use the mesh metal steamer baskets a lot more (especially since I have the air fryer lid), and I basically never use this anymore.
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But I'll be honest, I use the mesh metal steamer baskets a lot more (especially since I have the air fryer lid), and I basically never use this anymore.
https://www.walmart.com/ip/950422973
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Open up the pores with some very hot water and rinse well.
Next option is to soak in vinegar water 50/50 mix.
Hot dogs (beef or sausage), 1 cup water, high pressure, time 0 minutes, quick release.
FROZEN Hot dogs (beef or sausage), 1 cup water, high pressure, time 2 minutes, quick release.
Potatoes, halved or quartered, 1 cup water, high pressure, time 0-5 minutes (less if quartered, more if halved; potato variety plays a factor), quick release.
Carrots, 1 cup water, high pressure, time 0 minutes (more depending how 'al dente' you like them), quick release.
As other have stated eggs, artichokes too.
https://www.walmart.com/ip/950422973
There are some vegetables that you can pressure cook (and not merely steam). Kale, for example, tenderizes perfectly when pressure cooked for 3-5 minutes.
This basket is also useful to hold a roast or eggs at that you can easily remove the food.
Finally, it looks useful for making broth. I make bone broth all the time (1-4 hrs in the pressure cooker vs 12-24hrs on the stove -- the time is needed to literally melt the bones). Putting the bones in this basket before submerging in water allows me to remove the bones instantly from the broth.
https://www.walmart.com/ip/950422973
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