I have one of these. Good quality for so many years outside and no rust. I wish I had the three burner though. Two burner can be a little low on heat for searing or when its colder out.
3 burner or bust, 2 just doesn't get hot enough sometimes!
I have both. I preheat the E-210 to to 500 F every time I cook. 2 burners is plenty hot. Due to fuel hassle prefer the 2 burner on propane grills and 3 burner on Natural gas. The E-210 is awesome.
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Oh well.
https://consumer-care.weber.com/h...-my-grill-
https://www.weber.com/US/en/blog/...31162.html
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Damn. Going to see if my store has it tagged like that since they are showing in stock