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31 Comments
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How do you keep them fresh for that long? Or do you go through them super quickly. I can't keep 2lbs fresh enough for a good pull through the whole bag. Usually I get through 2/3s of it before even the super crema isn't very.... Crema-y (even with super fine grinds and tightly packed)
The quality definitely drops as the time goes by, I have to adjust the grinder as I work through the bag to pull decent shots. Was going to look into freezing beans next. Right now I just have several airtight-ish containers I put the beans into, and work through them.
I had 15% coupon offer, bringing the price down to $29.75.
Two Gran Crema is for $27.1 for 2- 2.2lb bags.
https://www.amazon.com/Lavazza-Gr...B00L3N4ZR2
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https://www.amazon.com/gp/product...UTF8&
that i paid the same $14 per kilo a few years back when it
came in a blue bag with the exact same name.
it's so confusing how Lavazza changed the bag coloring.
I had 15% coupon offer, bringing the price down to $29.75.
Thanks, I decided to do the same.
SF Bay beans are weird, I tried several types, including those labeled as light-medium roast. They were all dark and oily. Worked ok for the drip, but would not use for espresso.
I use Airscape double vacuum seal cans. They are expensive but wasting expensive beans is more expensive. Airscape Stainless Steel Coffee Canister | Food Storage Container | Patented Airtight Lid | Push Out Excess Air Preserve Food Freshness (Medium, Obsidian) https://a.co/d/1rGRLQd