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expiredPennyFound | Staff posted Apr 03, 2023 09:22 PM
expiredPennyFound | Staff posted Apr 03, 2023 09:22 PM

9-Qt STAUB Cast Iron Dutch Oven Round Cocotte (Black Matte)

+ Free Shipping

$261

$436

40% off
Amazon
37 Comments 11,862 Views
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Deal Details
Amazon has 9-Qt STAUB Cast Iron Dutch Oven Round Cocotte (Black Matte) for $261.34. Shipping is free.

Note: Usually ships within 1 to 2 months.

Thanks to Deal Hunter PennyFound for posting this deal.

About this Item:
  • Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
  • Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

Editor's Notes

Written by SubZero5 | Staff

Original Post

Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 9-Qt STAUB Cast Iron Dutch Oven Round Cocotte (Black Matte) for $261.34. Shipping is free.

Note: Usually ships within 1 to 2 months.

Thanks to Deal Hunter PennyFound for posting this deal.

About this Item:
  • Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
  • Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

Editor's Notes

Written by SubZero5 | Staff

Original Post

Community Voting

Deal Score
+17
Good Deal
Visit Amazon

Price Intelligence

Model: Round Cocotte, 9 Quart

Current Prices

Sort: Lowest to Highest | Last Updated 8/17/2025, 12:07 PM
Sold By Sale Price
Amazon$345.88

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Top Comments

nickyeah
617 Posts
211 Reputation
true but that must not be 9qt

36 Comments

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Pro
Apr 04, 2023 02:55 PM
469 Posts
Joined May 2009
guchiew
Pro
Apr 04, 2023 02:55 PM
469 Posts
Great price. Wish I was on the market for one this large.
Apr 04, 2023 05:44 PM
1,896 Posts
Joined Aug 2008
cuoreesitanteApr 04, 2023 05:44 PM
1,896 Posts
Not bad for brand new i guess, but keep an eye out for the Zwilling sales on the factory seconds. I bought one for about $100, and couldnt find any blemish or imperfections.

Edit: Im dumb, that was not the 9qt
Last edited by cuoreesitante April 4, 2023 at 02:17 PM.
3
Apr 04, 2023 06:06 PM
617 Posts
Joined Sep 2016
nickyeahApr 04, 2023 06:06 PM
617 Posts
Quote from cuoreesitante :
Not bad for brand new i guess, but keep an eye out for the Zwilling sales on the factory seconds. I bought one for about $100, and couldnt find any blemish or imperfections.
true but that must not be 9qt
Apr 04, 2023 07:37 PM
75 Posts
Joined Mar 2023
Reddit1314Apr 04, 2023 07:37 PM
75 Posts
Quote from cuoreesitante :
Not bad for brand new i guess, but keep an eye out for the Zwilling sales on the factory seconds. I bought one for about $100, and couldnt find any blemish or imperfections.
not 9qt tho
Apr 04, 2023 08:34 PM
1,346 Posts
Joined Aug 2007
jc4jaxApr 04, 2023 08:34 PM
1,346 Posts
I like my Staub cocotte, lid seems tighter and has self-basting lid design and was less expensive than the Le Creuset
Apr 04, 2023 08:40 PM
12,697 Posts
Joined Aug 2010
WhosUrBuddieeApr 04, 2023 08:40 PM
12,697 Posts
Quote from cuoreesitante :
Not bad for brand new i guess, but keep an eye out for the Zwilling sales on the factory seconds. I bought one for about $100, and couldnt find any blemish or imperfections.
That was for a 4qt. The cheapest the 9qt has ever been from factory seconds with noted visible blemish was $149.
1
Apr 04, 2023 08:41 PM
3,462 Posts
Joined Apr 2005
joebob2000Apr 04, 2023 08:41 PM
3,462 Posts
Holy moly, thats a big coc. You could fit two of those costco deal cocs inside it.

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Apr 04, 2023 08:51 PM
2,304 Posts
Joined Nov 2011
xnap30Apr 04, 2023 08:51 PM
2,304 Posts
Yeah 9QT is huge but guess it's good if you have a large family.
I bought this 7qt one in the past and it's already quite large
Apr 04, 2023 09:17 PM
2,005 Posts
Joined Nov 2010
CreditGuyApr 04, 2023 09:17 PM
2,005 Posts
Quote from jc4jax :
I like my Staub cocotte, lid seems tighter and has self-basting lid design and was less expensive than the Le Creuset
I have a personal preference for the dark bottom of the Staub vs the white enameled bottom of the Cruset. The white bottom allows you to see the browned bits and such but it also gets darkened and you can't completely clean it. Maybe some people like the white bottom with the cooked in look but I'm not one of them.
1
Pro
Apr 04, 2023 09:21 PM
3,987 Posts
Joined Aug 2011
fritzo
Pro
Apr 04, 2023 09:21 PM
3,987 Posts
The kitchen I worked in back in the 90's was loaded with Staub cookware. We never used it because it was too heavy for what we did. Those pans, pots, and Dutch ovens probably dated back to the 70's.I think they ended up auctioning them off.

Anyway, Staub cookware is like luggage- you buy it and you're going to have it forever.
Apr 04, 2023 09:34 PM
2,472 Posts
Joined Dec 2007
bakerzdosenApr 04, 2023 09:34 PM
2,472 Posts
Quote from xnap30 :
Yeah 9QT is huge but guess it's good if you have a large family.
I bought this 7qt one in the past and it's already quite large
I had to go look it up, but my "huge" Dutch oven is actually a 5.5qt. I'd like one a little larger but considering I thought mine was a 7qt, I'm not sure this 9qt is exactly what I'm looking for - it's nearly 2x the size of a 5.5qt…
Apr 04, 2023 09:37 PM
2,115 Posts
Joined Aug 2010
Backhome77Apr 04, 2023 09:37 PM
2,115 Posts
Quote from fritzo :
The kitchen I worked in back in the 90's was loaded with Staub cookware. We never used it because it was too heavy for what we did. Those pans, pots, and Dutch ovens probably dated back to the 70's.I think they ended up auctioning them off.

Anyway, Staub cookware is like luggage- you buy it and you're going to have it forever.
Truth. I've had my Staub Dutch oven for well over a decade, and I use it all the time. I have all kinds of pots and pans from high carbon steel to stainless, all-clad, non-stick, you name it. But my Staub and my two cast iron skillets (one a Lodge handed down from my mom, and the other a restored vintage piece received as a gift) are the two pieces of cookware I use every, single, day, and probably will until I die, or until I hand them down to someone else.
Apr 04, 2023 09:43 PM
972 Posts
Joined Jul 2008
ToeApr 04, 2023 09:43 PM
972 Posts
17.7 pounds. And that's with no food in it!
1
Apr 04, 2023 09:45 PM
2,115 Posts
Joined Aug 2010
Backhome77Apr 04, 2023 09:45 PM
2,115 Posts
Quote from CreditGuy :
The white bottom allows you to see the browned bits and such but it also gets darkened and you can't completely clean it.
I bought my Staub over a decade ago, and I use it almost daily. But I've always felt a tiny tinge of buyer's remorse because I keep hearing the white bottom is better for judging browning of aromatics, roux, and such. But not enough remorse to spend the money to buy a Le Creuset when my Staub does everything I need. Good to hear that maybe I made the right choice after all, LOL!

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Apr 04, 2023 09:55 PM
1,455 Posts
Joined Nov 2017
anthony32376Apr 04, 2023 09:55 PM
1,455 Posts
Are these any better than POS LeCreuset?
My LeCreuset burns everything at the bottom to charcoal every time I do a braise ,it sucks and the lid rocks and doesn't fit tight.
I think that is why no matter how much liquid I put in it when doing a braise it is nearly all dried up not even half way through cooking.
I also read the enamel was independent tested and contains lead , cadmium and antimony.
4

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