Model: V8 Original 100% Vegetable Juice, Vegetable Blend with Tomato Juice, 11.5 FL OZ Can (Pack of 24)
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Low sodium one is only 140mg in a can vs something like 700 in this. Unfortunately high heat pasteurization and reconstitution of juices loses much of the veggie benefits.
Also has "natural" flavors, aka synthetic highly processed chemicals like propylene glycol, sodium benzoate, and glycerin that don't have to be reported if they are only contaminating up to 80 percent of said natural flavors.
Only shitting on it because it outwardly sort of purports to be a health food, while it is probably only better than most things that are not water.
I see the last time I purchased this was for $8.57 in 2019. Those were the days. Lol
Never realized how much salt a single can of this stuff actually contains (probably because I never touch it).
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
----------
edit: To all those replying that what I'm saying is a "myth" or "false", just remember -- you're going against the long-standing medical advice from the American Heart Association, FDA, and CDC.
Although "some" people may not develop high BP from prolonged excessive salt intake -- unfortunately, a majority of people do. Speak to your medical professional.
And to everyone saying you "need salt" -- very true. Around 500mg/day. That's a 1/4 teaspoon -- and you'll have to work really hard to accomplish consuming less than that, given how prolific salt is in our processed foods. The average american eats 3,400mg, and the AHA/CDC suggest consuming less than a max of 2,300 -- ideally 1,500mg/day.
Plus, your kidneys are excellent at retaining salt -- so even if you have a few low-salt days, you can "coast on your reserves" for a while assuming a normally "average" diet.
And for those in higher humidity environments or are athletes -- once again, consult your medical professional. It'd be a shame if someone modeled their behavior off those exceptions and put themselves at risk.
Sign up for a Slickdeals account to remove this ad.
Never realized how much salt a single can of this stuff actually contains (probably because I never touch it).
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
----------
edit: To all those replying that what I'm saying is a "myth" or "false", just remember -- you're going against the long-standing medical advice from the American Heart Association, FDA, and CDC.
Although "some" people may not develop high BP from prolonged excessive salt intake -- unfortunately, a majority of people do. Speak to your medical professional.
And to everyone saying you "need salt" -- very true. Around 500mg/day. That's a 1/4 teaspoon -- and you'll have to work really hard to accomplish consuming less than that, given how prolific salt is in our processed foods. The average american eats 3,400mg, and the AHA/CDC suggest consuming less than a max of 2,300 -- ideally 1,500mg/day.
Plus, your kidneys are excellent at retaining salt -- so even if you have a few low-salt days, you can "coast on your reserves" for a while assuming a normally "average" diet.
And for those in higher humidity environments or are athletes -- once again, consult your medical professional. It'd be a shame if someone modeled their behavior off those exceptions and put themselves at risk.
Our community has rated this post as helpful. If you agree, why not thank jcf_deal_net
04-08-2023 at 12:42 PM.
Quote
from LavenderPickle7682
:
Never realized how much salt a single can of this stuff actually contains (probably because I never touch it).
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Only if it raises your blood pressure, it doesn't have this effect in everyone.
This is higher price than average on camelcamel. The average on camelcamel is $12.61. Besides that, this is a far better electrolyte drink than any processed electrolyte drink. Great product, poor price.
Never realized how much salt a single can of this stuff actually contains (probably because I never touch it).
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Yes nanny (Muppet baby theme plays in the background)
Our community has rated this post as helpful. If you agree, why not thank JohnRambo
04-08-2023 at 01:04 PM.
Low sodium one is only 140mg in a can vs something like 700 in this. Unfortunately high heat pasteurization and reconstitution of juices loses much of the veggie benefits.
Also has "natural" flavors, aka synthetic highly processed chemicals like propylene glycol, sodium benzoate, and glycerin that don't have to be reported if they are only contaminating up to 80 percent of said natural flavors.
Only shitting on it because it outwardly sort of purports to be a health food, while it is probably only better than most things that are not water.
Never realized how much salt a single can of this stuff actually contains (probably because I never touch it).
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Salt doesn't cause heart attacks nor high blood pressure, but thanks for sharing for myths
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Also has "natural" flavors, aka synthetic highly processed chemicals like propylene glycol, sodium benzoate, and glycerin that don't have to be reported if they are only contaminating up to 80 percent of said natural flavors.
Only shitting on it because it outwardly sort of purports to be a health food, while it is probably only better than most things that are not water.
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
----------
edit: To all those replying that what I'm saying is a "myth" or "false", just remember -- you're going against the long-standing medical advice from the American Heart Association, FDA, and CDC.
Although "some" people may not develop high BP from prolonged excessive salt intake -- unfortunately, a majority of people do. Speak to your medical professional.
And to everyone saying you "need salt" -- very true. Around 500mg/day. That's a 1/4 teaspoon -- and you'll have to work really hard to accomplish consuming less than that, given how prolific salt is in our processed foods. The average american eats 3,400mg, and the AHA/CDC suggest consuming less than a max of 2,300 -- ideally 1,500mg/day.
Plus, your kidneys are excellent at retaining salt -- so even if you have a few low-salt days, you can "coast on your reserves" for a while assuming a normally "average" diet.
And for those in higher humidity environments or are athletes -- once again, consult your medical professional. It'd be a shame if someone modeled their behavior off those exceptions and put themselves at risk.
Sign up for a Slickdeals account to remove this ad.
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
----------
edit: To all those replying that what I'm saying is a "myth" or "false", just remember -- you're going against the long-standing medical advice from the American Heart Association, FDA, and CDC.
Although "some" people may not develop high BP from prolonged excessive salt intake -- unfortunately, a majority of people do. Speak to your medical professional.
And to everyone saying you "need salt" -- very true. Around 500mg/day. That's a 1/4 teaspoon -- and you'll have to work really hard to accomplish consuming less than that, given how prolific salt is in our processed foods. The average american eats 3,400mg, and the AHA/CDC suggest consuming less than a max of 2,300 -- ideally 1,500mg/day.
Plus, your kidneys are excellent at retaining salt -- so even if you have a few low-salt days, you can "coast on your reserves" for a while assuming a normally "average" diet.
And for those in higher humidity environments or are athletes -- once again, consult your medical professional. It'd be a shame if someone modeled their behavior off those exceptions and put themselves at risk.
Our community has rated this post as helpful. If you agree, why not thank rawdealmark
Our community has rated this post as helpful. If you agree, why not thank jcf_deal_net
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Only if it raises your blood pressure, it doesn't have this effect in everyone.
Sign up for a Slickdeals account to remove this ad.
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Yes nanny (Muppet baby theme plays in the background)
Our community has rated this post as helpful. If you agree, why not thank JohnRambo
Also has "natural" flavors, aka synthetic highly processed chemicals like propylene glycol, sodium benzoate, and glycerin that don't have to be reported if they are only contaminating up to 80 percent of said natural flavors.
Only shitting on it because it outwardly sort of purports to be a health food, while it is probably only better than most things that are not water.
Remember folks, heart disease is the number one cause of death in the world. Keep that in mind when drinking this, when eating out at that chain tex-mex place that has ~2 days worth of salt in a single burrito, or when your favorite TV chef personality keeps adding salt to a dish at every step.
Salt doesn't cause heart attacks nor high blood pressure, but thanks for sharing for myths
I was thinking Michelada...