Item 1 of 8
Item 1 of 8
expiredaepro | Staff posted Apr 8, 2023 3:57 PM
Chefman Electric Egg-Maker Rapid Steaming Cooking System (Black)
$9.55
$25
61% off
Amazon
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AmazonDeal Details
Amazon has Chefman Electric Egg-Maker Rapid Steaming Cooking System (Black) on sale for $9.57. Shipping is free for Prime members or on orders of $25+.
Thanks to Staff Member aepro for sharing this deal.
Product Information:
Thanks to Staff Member aepro for sharing this deal.
Product Information:
- Easily boil, poach, or steam up to 6 eggs in minutes, faster than stovetop method. Use the included measuring cup to know how much water you need depending on the style of egg. The ready buzzer will signal once your eggs are finished cooking.
- BPA-Free lid, cooking and poaching trays are top rack dishwasher safe for easy cleaning
- Not only can you steam eggs to hard-boiled perfection or create tender poached eggs, but you can also steam a variety of vegetables, making this an even more versatile kitchen tool for breakfast, lunch, dinner, and snack time
- cETL approved with advanced safety technology for long lasting durability, and 1-year warranty provided by Chefman, so you can purchase worry-free
Editor's Notes
Written by Brynn- About this product:
- This item has a rating of 4.5 out of 5 based on over 6,300 customer reviews on Amazon.com
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Note:
- Please refer to the Forum Thread for additional discussion regarding this deal.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Chefman Electric Egg-Maker Rapid Steaming Cooking System (Black) on sale for $9.57. Shipping is free for Prime members or on orders of $25+.
Thanks to Staff Member aepro for sharing this deal.
Product Information:
Thanks to Staff Member aepro for sharing this deal.
Product Information:
- Easily boil, poach, or steam up to 6 eggs in minutes, faster than stovetop method. Use the included measuring cup to know how much water you need depending on the style of egg. The ready buzzer will signal once your eggs are finished cooking.
- BPA-Free lid, cooking and poaching trays are top rack dishwasher safe for easy cleaning
- Not only can you steam eggs to hard-boiled perfection or create tender poached eggs, but you can also steam a variety of vegetables, making this an even more versatile kitchen tool for breakfast, lunch, dinner, and snack time
- cETL approved with advanced safety technology for long lasting durability, and 1-year warranty provided by Chefman, so you can purchase worry-free
Editor's Notes
Written by Brynn- About this product:
- This item has a rating of 4.5 out of 5 based on over 6,300 customer reviews on Amazon.com
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Note:
- Please refer to the Forum Thread for additional discussion regarding this deal.
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Top Comments
https://youtu.be/FkWISKfgqZ0
1 cup water, a splash of vinnegar.
5 minutes for a hard boiled egg. Quick release and then cool on water for an easy peel shell.
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42 Comments
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seems like way less mess and space needed than 6 chickens !
Our community has rated this post as helpful. If you agree, why not thank isuzudiesel
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https://youtu.be/FkWISKfgqZ0
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1 cup water, a splash of vinnegar.
5 minutes for a hard boiled egg. Quick release and then cool on water for an easy peel shell.
I have been experimenting with "1 minute" cooking at pressure and then not hitting quick release for a while, it is tough to get it just perfect with varying egg sizes.
Fresher eggs have a smaller air pocket which makes them harder to peel and more likely to crack.
We have chickens, so the eggs may be between 1 hour to two weeks "old" compared to sometimes 6 weeks plus in the grocery store.
The only way to get sulfer free, easy peel eggs is to start with boiled water, drop in, 15 minutes, then ice bath. The proteins coagulate the fastest, since the temperature is boiling from start and have less time to stick to membrane/shell. 15 minutes allows the yolk to cook completely without forming that green sulfery layer that makes your farts smell like death.
Instant pot starts cold, and gives eggs time to stick to shell. Same with cold water. Also have sulfer issues with instant pot, and eggs don't cook evenly every time. Sous vide is the worst for hard boiled, and best for eggs benedict, and soft boil applications.
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