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Model: Amor Chamoy Sauce | Bittersweet flavor | 2,500 Scoville level Enjoy it with fruits, veggies, snacks, and drinks | Kosher | 33 fl oz bottle (Pack of 1)
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I probably would have gave it a go and tried it out. Though I'm not going to order a hotsauce that has Red #40 on their ingredient list.... Hot sauce should be red enough on it's own.
Yeah, I'm intrigued by how people rave over it, but the ingredient list isn't that appetizing: Water, Iodized Salt, Citric Acid, Modified Starch, Dried Chili Pepper, Acetic Acid, Xanthan Gum, Flavoring Extracts, Sodium Erythorbate (as Antioxidant), Potassium Sorbate and Sodium Benzoate (as Preservatives) and FD&C Red 40. Against my better judgement and out of curiosity, I'm in for one.
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I probably would have gave it a go and tried it out. Though I'm not going to order a hotsauce that has Red #40 on their ingredient list.... Hot sauce should be red enough on it's own.
I probably would have gave it a go and tried it out. Though I'm not going to order a hotsauce that has Red #40 on their ingredient list.... Hot sauce should be red enough on it's own.
Yeah, I'm intrigued by how people rave over it, but the ingredient list isn't that appetizing: Water, Iodized Salt, Citric Acid, Modified Starch, Dried Chili Pepper, Acetic Acid, Xanthan Gum, Flavoring Extracts, Sodium Erythorbate (as Antioxidant), Potassium Sorbate and Sodium Benzoate (as Preservatives) and FD&C Red 40. Against my better judgement and out of curiosity, I'm in for one.
Yeah, I'm intrigued by how people rave over it, but the ingredient list isn't that appetizing: Water, Iodized Salt, Citric Acid, Modified Starch, Dried Chili Pepper, Acetic Acid, Xanthan Gum, Flavoring Extracts, Sodium Erythorbate (as Antioxidant), Potassium Sorbate and Sodium Benzoate (as Preservatives) and FD&C Red 40. Against my better judgement and out of curiosity, I'm in for one.
So you're linking an article that is stating the the lead level of 4 Mexican candies tested before has dropped since the last time, and this chamoy sauce wasn't even tested. Stop saying all Mexican candy/product has lead.
"None of the candy brands had a mean lead concentrations exceeding the US FDA recommended maximum level of 0.1 ppm (in Mexico there are no official regulations for lead concentrations in candy). However, 2 candy units, a Miguelito chili powder and a Rockaleta Junior lollipop had lead concentrations of 0.1 ppm."
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Great price. Not to hijack, (but) the G Hughes Orange Ginger is really good on salmon with added korean gochugaru pepper flakes mixed in. Sugar Free, simple ingredients. Squeeze some lemon on top, sliced red pepper/onions stir fried with lime juice, and some rice. Almost makes pizza seem dull. Almost.
- I am not an employee; I just really liked the product after first try. The other really good one, but not sugar free is the Iron Chef Sauce & Glaze, Sesame Garlic - super simple ingredients. Great on diced chicken with a little wasabi powder mixed in.
Great price. Not to hijack, (but) the G Hughes Orange Ginger is really good on salmon with added korean gochugaru pepper flakes mixed in. Sugar Free, simple ingredients. Squeeze some lemon on top, sliced red pepper/onions stir fried with lime juice, and some rice. Almost makes pizza seem dull. Almost.
- I am not an employee; I just really liked the product after first try. The other really good one, but not sugar free is the Iron Chef Sauce & Glaze, Sesame Garlic - super simple ingredients. Great on diced chicken with a little wasabi powder mixed in.
I enjoy all their stuff. It's a good line of products for people who don't want to add a ton of sugar to stuff. Their cluckn chicken dipping sauce is a staple here.
Where I'm from chamoy is very popular, however the stuff they sell in stores is very sweet, (as another poster said, more like sweet and sour with a little spice). This has no sweetener on the ingredient list, rather branded as "bittersweet". Still, it's very interesting range of condiments, I would think of it less as a hot sauce and more of a sort of condiment of it's own. Very good on fruit
If you're buying this because you're expecting some type of hot sauce, you're gonna have a bad time. This is a spicy candy topping more than anything. There's even tiny plastic bottles that they sell (or used to sell?) that are meant to be consumed as a candy treat.
I pour this over shaved ice and it makes a really good spicy snow cone. That's about all I use it for. Sometimes I may pour it on chips, but I really prefer Tapatio or Valentina hot sauce for that. Again, I wouldn't really consider this "hot sauce".
If you live close to an area with a Latino population, go to the grocery stores (American ones too). These sell for about $2.50 and $3.50. I was lucky enough to get a different Chamoy brand on sale for $1.50
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Chamoy is more sweet than hot. It's more akin to a sweet and sour sauce than a typical hot sauce.
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Our community has rated this post as helpful. If you agree, why not thank awdawg
https://www.ncbi.nlm.ni
Our community has rated this post as helpful. If you agree, why not thank Selman
Chamoy is more sweet than hot. It's more akin to a sweet and sour sauce than a typical hot sauce.
https://www.ncbi.nlm.nih.gov/pmc/...MC7047762/ [nih.gov]
"None of the candy brands had a mean lead concentrations exceeding the US FDA recommended maximum level of 0.1 ppm (in Mexico there are no official regulations for lead concentrations in candy). However, 2 candy units, a Miguelito chili powder and a Rockaleta Junior lollipop had lead concentrations of 0.1 ppm."
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https://www.ghughessuga
- I am not an employee; I just really liked the product after first try. The other really good one, but not sugar free is the Iron Chef Sauce & Glaze, Sesame Garlic - super simple ingredients. Great on diced chicken with a little wasabi powder mixed in.
https://www.ghughessuga
- I am not an employee; I just really liked the product after first try. The other really good one, but not sugar free is the Iron Chef Sauce & Glaze, Sesame Garlic - super simple ingredients. Great on diced chicken with a little wasabi powder mixed in.
I pour this over shaved ice and it makes a really good spicy snow cone. That's about all I use it for. Sometimes I may pour it on chips, but I really prefer Tapatio or Valentina hot sauce for that. Again, I wouldn't really consider this "hot sauce".
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