Check out the All-Clad Pots & Pans sticky thread over on the Products forum for frequently asked questions about this sale and these pans.
Suggestions on improving that thread (and rep) welcome.
expirediconian | Staff posted May 11, 2023 09:37 PM
Item 1 of 4
Item 1 of 4
expirediconian | Staff posted May 11, 2023 09:37 PM
All-Clad Factory 2nds Sale: 12" D3 Fry Pan with Lid
& More + Free S/H on $60+$77
$240
67% offHome and Cook Sales
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Clad stainless, cast iron, or carbon steel tho last a lifetime.
Spend $70 on one of these all-clad and youll use it for literal decades.
I highly recommend the Steamer Insert [homeandcooksales.com] which is one of the most used pieces of my collection. It is a steal for $25.50 and has not been available for the last several sales.
As always, check out theAll-Clad Pots & Pans sticky thread for frequently asked questions about this sale and these pans, including the difference between D3, D3 Everyday, BD5, SD5, G5, etc. I started that thread because this sale comes around so frequently. Suggestions on improving it welcome.
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3-qt sauté pan w/lid is $102. Same 3-qt sauté pan was $85 last time.
The holes look a bit too small. A few reviews mention "The holes are too small and don't go all the way to the edge so the water pools in the insert"
Only upside is that it's probably all-clad-thick lol.. But not like you need a thick metal steamer unless you like that "high quality feel" when you lift it I suppose.
he a little confused, but he got the spirit.......... "quality over quantity".
They are legit. I've ordered a couple pans from here...... but yeah, the email that has exposed code looks sketchy AF...
"{{htmlescape var=$customer.name}},"
Only upside is that it's probably all-clad-thick lol.. But not like you need a thick metal steamer unless you like that "high quality feel" when you lift it I suppose.
Still with this design water shouldn't pool unless you use too much water.
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It doesn't stream better than any other steamer but compared to your typical sterner basket it's a joy to handle and clean. It just makes it easy.
https://slickdeals.net/f/16628786-cookcraft-3-ply-cookware-12-dual-handle-casserole-24-95-more-free-shipping?v=1
However, they are all sold out of the 4 / 8 (counting glass lids) piece sets.
There were new (received yesterday), 18/10 SS, very heavy, welded not riveted and appeared to be quality items albeit made in China. I got a 8 pc set with 8 qt pot for less or about the same as ONE of these "All-Clad".
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These pans are nice but cooking eggs are fussy/messy
Temp too cool and eggs stick - too hot and eggs stick - eggs themselves too cool and they stick - use oil and butter and things still stick. I see even a lot of the mega cooking channels on YT are still using non stick for eggs.
I have the 12" D3 All-Clad and its nice but fussy.
I like it for meat/fish
Oh and the handle is not popular but the pros say A) use a towel B) put your thumb's side in the handles indent and not thumb face. The thumb-side-to-indent made a big difference
EGGS!
"The Secret to Perfect Eggs Every Time | Egg Masterclass"
https://www.youtube.com/watch?v=ywkRPkZ
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