Offer valid for a limited time while supplies last.
Save 15%, as opposed to the standard 5%, on this month's Subscribe & Save items when you subscribe to 5 or more items during your current subscription month.
Ratings & Reviews:
Rated 4.6 out of 5 stars based on over 7,910 customer reviews.
About this store:
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Offer valid for a limited time while supplies last.
Save 15%, as opposed to the standard 5%, on this month's Subscribe & Save items when you subscribe to 5 or more items during your current subscription month.
Ratings & Reviews:
Rated 4.6 out of 5 stars based on over 7,910 customer reviews.
About this store:
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
Just FYI, the lower sodium, hickory, and hot and spicy versions are made with pork ham and mechanically separated chicken - other varieties are just pork and ham
Well I'll Be,
Never knew/noticed this. Thank you. *tips hat*
Rep'd
When I was a child, my parents made me ramen and spam. I can still eat ramen but not with spam. That said, I have a case in storage for doomsday. If I get hungry enough, I just may eat some.
With all the talk about sodium percentage levels, should I even ask if these take forever to expire like Twinkies? Any idea if I need to plan on eating all 12 cans within the first week or can I spread it out for the rest of the month and really enjoy it?
Like
Helpful
Funny
Not helpful
Sign up for a Slickdeals account to remove this ad.
I like a little spam fry up with some eggs for breakfast. I'll usually slice a can up thin and Tupperware it for a week. I go like 1/4" thin slice a few in the skillet like bacon and then cook the eggs afterward without any additional fat needed (some renders from the spam). Mmmm, not too salty when dipped in the yolks and no extra table salt. Murica. I gotta try this Musubi thing though, looks delicious.
Just FYI, the lower sodium, hickory, and hot and spicy versions are made with pork ham and mechanically separated chicken - other varieties are just pork and ham
Leave a Comment
Top Comments
129 Comments
Sign up for a Slickdeals account to remove this ad.
IIRC it's about $28 a doz here at Costco
Never knew/noticed this. Thank you. *tips hat*
Rep'd
--SlickDitti
Sign up for a Slickdeals account to remove this ad.
Edit: says 3 years. But I'm pretty sure you can eat it 10 years later.
Sign up for a Slickdeals account to remove this ad.
Leave a Comment