| Post Date | Sold By | Sale Price | Activity |
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 05/10/25 |  Amazon | $3.55 frontpage |
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 03/15/25 | Amazon | $4.10 frontpage |
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 03/12/25 | Amazon | $5.22 |
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 12/06/24 | Amazon | $3.85 popular |
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 10/28/24 | Amazon | $5.22 popular |
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 09/18/23 | Amazon | $4.10 frontpage |
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| 09/14/23 | Amazon | $4.12 |
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 09/02/23 | Amazon | $4.12 |
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| 05/24/23 | Amazon | $4.10 popular |
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| 04/17/23 | Amazon | $4.12 |
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| 04/07/23 | Amazon | $4.10 frontpage |
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| 03/04/23 | Amazon | $4.40 frontpage |
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| 02/28/23 | Amazon | $4.40 |
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 01/28/23 | Amazon | $3.30 frontpage |
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 09/28/22 | Amazon | $4.30 frontpage |
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 07/11/22 | Amazon | $4.30 frontpage |
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 04/12/22 | Amazon | $3.60 frontpage |
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| 03/25/22 | Amazon | $3.60 frontpage |
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 03/03/22 | Amazon | $3.60 |
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| Sold By | Sale Price |
|---|---|
| Amazon | $11.32 |
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2 tablespoons of melted butter
1 egg
Buttermilk in place of milk (or the usual milk+vinegar substitute for buttermilk)
A big spoonful or two of sour cream
A tablespoon or two of honey or sugar (omit if you like yours less sweet)
Brush with butter when done baking
I do this with jiffy mix, but I don't see any reason it shouldn't work with any cornbread mix of a similar weight. Sometimes I add all of those ingredients, sometimes I don't. Some of the additions is still way better than none. Don't worry about the batter being to wet or anything like that; I've never had any such problem. Obviously it's not diet food, but when doctored up with those ingredients, you end up with the most moist and delicious cornbread ever. Enjoy!
Ps: make sure you do NOT overbake too. When the edges just start to get brown, it's done!
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