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Post Date | Sold By | Sale Price | Activity |
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09/18/23 | Amazon | $4.10 frontpage |
19 |
09/14/23 | Amazon | $4.12 |
1 |
09/02/23 | Amazon | $4.12 |
0 |
05/24/23 | Amazon | $4.10 popular |
4 |
04/17/23 | Amazon | $4.12 |
1 |
04/07/23 | Amazon | $4.10 frontpage |
23 |
03/18/23 | Amazon | $4.10 |
4 |
03/04/23 | Amazon | $4.40 frontpage |
21 |
02/28/23 | Amazon | $4.40 |
0 |
01/28/23 | Amazon | $3.30 frontpage |
28 |
09/28/22 | Amazon | $4.30 frontpage |
14 |
07/11/22 | Amazon | $4.30 frontpage |
23 |
04/12/22 | Amazon | $3.60 frontpage |
29 |
03/25/22 | Amazon | $3.60 frontpage |
23 |
03/03/22 | Amazon | $3.60 |
0 |
03/01/22 | Amazon | $3.60 popular |
3 |
Sold By | Sale Price |
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Amazon | $13.17 |
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2 tablespoons of melted butter
1 egg
Buttermilk in place of milk (or the usual milk+vinegar substitute for buttermilk)
A big spoonful or two of sour cream
A tablespoon or two of honey or sugar (omit if you like yours less sweet)
Brush with butter when done baking
I do this with jiffy mix, but I don't see any reason it shouldn't work with any cornbread mix of a similar weight. Sometimes I add all of those ingredients, sometimes I don't. Some of the additions is still way better than none. Don't worry about the batter being to wet or anything like that; I've never had any such problem. Obviously it's not diet food, but when doctored up with those ingredients, you end up with the most moist and delicious cornbread ever. Enjoy!
Ps: make sure you do NOT overbake too. When the edges just start to get brown, it's done!
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That how we like it in the west. No need to add honey.
the muffin maaannnn!!
The one who lives in Drury Lane?