Home and Cook Sales has
All-Clad Factory Seconds Cookware on sale for the prices listed. Get an additional
15% Off $60+ Orders after applying discount code
SDVIP81023 at checkout.
Shipping is free on orders $60+.
Thanks to Deal Editor
iconian for finding this deal.
Note: Please provide email to enter the sale. All sales final. Discount code doesn't work on select specials & orders below $60.
Examples (prices after discount code
SDVIP81023):
Features:
- Bonded, Engineered, & Assembled in USA 8-inch and 10-inch fry pans with wide flat bases and versatile low-profile shapes
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
- Oven- and broiler-safe up to 600 degrees F
- Induction compatible
- Limited lifetime warranty
+ Free Shipping & Moreat Home and Cook Sales
Top Comments
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40 Comments
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For those that don't like the traditional all-clad handle. The all-clad everyday cookware line has a more user friendly handle shape than the traditional all-clad handle.
For those that don't like the traditional all-clad handle. The all-clad everyday cookware line has a more user friendly handle shape than the traditional all-clad handle.
And to top it off: "all sales final..."
Geez
- They take a while to come to temperature. You need to preheat them for a few minutes.
- They will not be "non-stick" until they get very hot.
- Stainless is very conductive and it's important to use the right sized burner on your stove. If you use one that's too large it will super-heat the sizes and cause carbon staining.
Otherwise stainless is fantastic and I use it all the time. I have that famous Emril set from Macy's from 15+ years ago they were clearing out for $99 that turned out to be rebaged All Clad. I use the 8qt pot for all my soups/stews, the 10" pan is great for chicken breasts, and I saute mushrooms and shallots in the 8" pan. I use those Scotch Brite stainless steel scrubbers on them- they don't scratch and take any scortching/carbonization off with little effort. Other than a few battle scars and dents, my set is still shiny and looks great.
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I've only ever bought it through these sales on here. Twice now, both occasions I've been more than happy with what I received. Most of the time, I can't even find a real defect.
I've mostly purchased the D3 stainless stuff. In my amateur experience, it's definitely a bit more clean up than using Non-Stick, but I'm making an effort to get better. I do also have their 8" / 10" Hard Anodized Non-stick pans, which are my daily beaters. They are still working good after a year or two, but I am noticing the edge/lip of the pan is showing some wear. I do not blame them for it, as I suspect it is from me putting them in the dishwasher and the abrasives in the detergent is basically sand blasting the pan.
I just ordered another 8"/10" Hard Anodized Non-stick set-- among other D3 stainless pieces, that I will stash away for when my current ones "wear out" and I think going forward I will try to hand wash them as the site suggests.
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