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Would it spatchcock a turkey. I ruined my trusty old ( one made in Japan) Kershaw shears doing that a couple of Thanksgivings ago. They replaced it but the new Kershaws are now made in China and they're junk.
Last edited by alxshanti November 20, 2023 at 11:07 AM.
I own a set of Shun knives. They were a wedding gift in 2006. They are 17 years old and continue to be in excellent condition. I have only sharpened them... a VERY few times (~3??) over the 17 years.
- Are these a real deal? Wusthof and most other brands I know just sell stamped shears.
- Does Shun free sharpening work on these? (unless they discontinued the program again?)
- What, only 6% off? Get out ah here!
Would it spatchcock a turkey. I ruined my trusty old ( one made in Japan) Kershaw shears doing that a couple of Thanksgivings ago. They replaced it but the new Kershaws are now made in China and they're junk.
How much worse are the new Kershaw? They seem like they're at a decent price on Amazon right now…
How much worse are the new Kershaw? They seem like they're at a decent price on Amazon right now…
The new Kershaw is practically useless. I have difficulty cutting through chicken bones. Not as robust as the Japanese-made Kershaw. Bends easily. Seems like the blades are made of stamped steel. Also, the sheathing over the handles is made of hard rubber, making it difficult to get a solid grip. In every way inferior to the original Kershaw shears. The Shun shears would be a far better choice.
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https://www.amazon.com/Shun-DM724...001DINY
- Does Shun free sharpening work on these? (unless they discontinued the program again?)
- What, only 6% off? Get out ah here!
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