Anova Culinary has
Anova Precision Oven on sale for
$520.99.
Shipping is free.
Alternatively,
Willians Sonoma has
Anova Precision Oven on sale for
$520.95.
Shipping is free.
Thanks to Community Member
B1G_Mac for finding this deal.
Note, delivery is currently expected in early January from Williams Sonoma.
About this item:
- Combination oven is designed to steam, roast, airfry, crisp and sous-vide cook – without the bag.
- True combi-cooking with 24 hours of continuous steam and easy-fill water tank.
- Precision convection cooking features adjustable fan speed.
- Attached food probe with Wet Bulb Sensor allows core temperature cooking.
- Features 5 rack positions, touchscreen display and tempered glass door.
- Anova Precision Oven App lets you monitor and adjust cooking from anywhere, and access 1000s of recipes and temperature guides.
- Compatible with Alexa via Wi-Fi.
- Comes with 2 wire racks, pan, food probe and drip tray.
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60 Comments
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This is so much more than just a steam oven. It has a wet bulb thermometer that you usually only see on professional ovens that cost 10k+.
Seems expensive.
Is it easy to clean?
Any teardown on parts replacement?
Also you should use distilled water for the water tank to prevent minerals from clogging up and crystalizing. There is also descaling powder you need to buy to descale once a while like you would if you own any coffee machine.
For replacement parts, warranty is 2 years. I saw you can extend it with a 3rd party warranty during checkout for $68 for an additional 3 years. You can also buy with certain credit cards for extending warranty. Trying to break things down yourself and replace doesn't seem like a very good option.
It is a complicated piece of equipment so I assume most people would be willing to take good care of it compare to just a normal airfryer or oven. That said, I don't think I'm ready to invest in one yet for the price haha.
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gotta mention it's big. it's a killer of countertop space. i'll deal with that considering what it can do for my meals.
1) this preset (ttps://oven.anovaculinary.com/recipe/aD5LEs0haggm2NaLQidW)
2) with the anova x baking steel (https://bakingsteel.com/products/...king-steel)
3) and this perfectly wide peel (https://a.co/d/aJNOEmn)
4) and these proofers (https://a.co/d/0BX1Yle)
Have really given me consistent results and high quality bread (2x loafs per cook)
Downsides are that it really gets up to about 75 percent humidity which is why you can't cook noodles and dim sum in this. This is good enough for sous vide though. The air frying function isn't great bc of the giant cavity but that's the not the purpose of this device.
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