Amazon has
5.5-Cup Zojirushi Neuro Fuzzy Rice Cooker & Warmer (NS-ZCC10) for
$179.99.
Shipping is free.
Thanks to community member
ashen6692 for finding this deal.
About this item:- 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology. Wall mountable
- Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles. Electrical Rating - 120 volts / 680 watts
- Spherical, nonstick inner pan allows for uniform heating; LCD clock and timer; retractable cord
- Menu settings include white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
- Measures approximately 14 by 8 by 9 inches; 1-year limited warranty, Dimensions (W x D x H) : 10-1/8 x 13 x 8-1/8 inches
- Includes 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes . NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
- Made in Japan
Top Comments
The neuro fuzzy logic chip allows the rice cooker to make fine adjustments to temp, time, and pressure to make the perfect rice every time. You can cook rice and keep it in the cooker for 3-4 days. My parents has had theirs for 20 years and it works as good as it did on day one.
I would consider this one of few buy it for life items.
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I would get the cuckoo with twin pressure from costco or spend a little more for induction heating models from costco next (https://costco.cuckooamerica.com/...ssentials) [cuckooamerica.com] or amazon.
All highend rice cooker models are equiped with dual pressure and IH heating - just upgraded my 10 year old cuckoo to new one and love it.
Honestly I'm a casual rice cooker. I guess what I have ( Zojirushi 10 cut induction) is built to last. But if you're thinking about buying one you should find what's best for you and your budget. If it's a $20 cooker that does what you need done, go for it.
Induction allows the heating element to be near instant on/off, since the pot itself is the heating element.
Pressure allows the cooker to run hotter, since the boiling point of water is increased with pressure. This noticeably reduces cooking time.
I make rice ~5 nights a week but mix it up between Jasmine and Basmati and toss some meat/veggies on top. I have no real affinity towards those two though besides Jasmine seems sticky and basmati more fluffy.
I see a lot of "sushi rice" in descriptions but don't think I'm going to make a lot of sushi any time soon.
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I would get the cuckoo with twin pressure from costco or spend a little more for induction heating models from costco next (https://costco.cuckooam
All highend rice cooker models are equiped with dual pressure and IH heating - just upgraded my 10 year old cuckoo to new one and love it.
Regarding it looking outdated...for me, if it ain't broke, don't fix it. There's a reason this is a tried and true product that lasts decades in most cases. Reliability > Looks every time.
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