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Costco Members: 12-lb A5 Grade Japanese Wagyu Boneless Ribeye Roast Expired

$850
$1,099.99
+ Free Shipping
+70 Deal Score
203,375 Views
Costco Wholesale has for their Members: 12-lb A5 Grade Japanese Wagyu Boneless Ribeye Roast for $849.99. Shipping is free.

Thanks to community member Xuan_Z for finding this deal.

About this item:
  • Imported From the Kagoshima Prefecture in Japan
  • Certificate of Authenticity Included
  • Ships UPS Next Day Air (Included)
  • Ships Uncooked & Frozen

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Written by
Edited November 28, 2023 at 09:43 PM by
Costco Member
Japanese Wagyu Boneless Ribeye Roast, A5 Grade, 12 lbs
$70.83 per pound

https://www.costco.com/japanese-w...11435.html
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I don't think Costco people would tenderize steaks mechanically (simply add more labor cost). They usually cut their steaks fresh in bulk from vacuum-sealed whole pieces (usually gone within 1-2 days) while retail stores keep their steaks out on ice for much longer. Therefore Costco steaks appear to be tender and wet. As steak dries and protein/fat starts to degrade, the beefy flavor becomes more pronounced, like aging. I feel you probably will like ribeye cap a lot.
====================================================================
Fact check: I was wrong. They do tenderize most single-cut steaks with blades.
·
From what I recall, they do mechanically tenderize most of their steaks, unlikely for this though. I believe you can see it on the label as "Blade Tenderized".
·
Actually, the richest people are most often the cheapest.
·

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VarmintCong
11-27-2023 at 02:28 AM.
11-27-2023 at 02:28 AM.
Any thoughts on this deal? Only 20% off.

3 lbs of A5 Wagyu NY strip for $380.

https://www.costco.com/.product.1237573.html
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Last edited by VarmintCong November 27, 2023 at 02:30 AM.
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figurado1
11-27-2023 at 11:01 AM.
11-27-2023 at 11:01 AM.
Quote from VarmintCong :
Any thoughts on this deal? Only 20% off.

3 lbs of A5 Wagyu NY strip for $380.

https://www.costco.com/.product.1237573.html
My thoughts are that people who can afford this aren't likely to hang out on slickdeals.
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HIDDENDeal_Breaker211-27-2023 at 10:29 PM.
Joined Oct 2004
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VarmintCong
11-27-2023 at 11:49 PM.
11-27-2023 at 11:49 PM.
Quote from figurado1 :
My thoughts are that people who can afford this aren't likely to hang out on slickdeals.
It's an extravagance, like a Disney vacation, you don't need to afford it.
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wsush
11-28-2023 at 12:03 AM.
11-28-2023 at 12:03 AM.
Quote from figurado1 :
My thoughts are that people who can afford this aren't likely to hang out on slickdeals.

Its excellent in the Ir fryer
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JoshInJersey
11-28-2023 at 12:09 AM.
11-28-2023 at 12:09 AM.
Can I cook this in my crockpot?

/s
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Bamboozlah
11-28-2023 at 02:21 PM.
11-28-2023 at 02:21 PM.
Quote from JoshInJersey :
Can I cook this in my crockpot?

/s
Good for jerky at least
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HIDDENwhodiini11-28-2023 at 02:25 PM.
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Original Poster
Xuan_Z
11-28-2023 at 08:43 PM.

Our community has rated this post as helpful. If you agree, why not thank Xuan_Z

11-28-2023 at 08:43 PM.
Quote from whodiini :
My local costco occasionally has american Wagyu on sale, 2 pieces of ribeye for around $60. tried it and it was very good. I usually dont buy steaks at costco because they are tasteless, even their prime and lower grades have been mechanically tenderized, which is less sanitary. I find steaks at Sams and safeway better tasting than costco's steaks.
I don't think Costco people would tenderize steaks mechanically (simply add more labor cost). They usually cut their steaks fresh in bulk from vacuum-sealed whole pieces (usually gone within 1-2 days) while retail stores keep their steaks out on ice for much longer. Therefore Costco steaks appear to be tender and wet. As steak dries and protein/fat starts to degrade, the beefy flavor becomes more pronounced, like aging. I feel you probably will like ribeye cap a lot.
====================================================================
Fact check: I was wrong. They do tenderize most single-cut steaks with blades.
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Last edited by Xuan_Z December 2, 2023 at 12:17 AM.
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szhk
11-28-2023 at 08:47 PM.
11-28-2023 at 08:47 PM.
Costco+Wagyu is definitely a front page material.
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johnny_miller | Staff
11-28-2023 at 08:56 PM.
11-28-2023 at 08:56 PM.
Quote from figurado1 :
My thoughts are that people who can afford this aren't likely to hang out on slickdeals.
I can't afford this stuff, but did splurge 2 years ago [imgur.com] for 2.16-lbs at $216 for a special occasion. It was incredible.
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kulugo04
11-28-2023 at 09:20 PM.

Our community has rated this post as helpful. If you agree, why not thank kulugo04

11-28-2023 at 09:20 PM.
In for 4 to grind them and make hamburger patties.
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Last edited by kulugo04 November 28, 2023 at 09:53 PM.
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eagleisawesome
11-28-2023 at 09:22 PM.

Our community has rated this post as helpful. If you agree, why not thank eagleisawesome

11-28-2023 at 09:22 PM.
Quote from Xuan_Z :
I don't think Costco people would tenderize steaks mechanically (simply add more labor cost). They usually cut their steaks fresh in bulk from vacuum-sealed whole pieces (usually gone within 1-2 days) while retail stores keep their steaks out on ice for much longer. Therefore Costco steaks appear to be tender and wet. As steak dries and protein/fat starts to degrade, the beefy flavor becomes more pronounced, like aging. I feel you probably will like ribeye cap a lot.
From what I recall, they do mechanically tenderize most of their steaks, unlikely for this though. I believe you can see it on the label as "Blade Tenderized".
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