expiredXuan_Z posted Nov 27, 2023 05:27 AM
Item 1 of 3
Item 1 of 3
expiredXuan_Z posted Nov 27, 2023 05:27 AM
Costco Members: 12-lb A5 Grade Japanese Wagyu Boneless Ribeye Roast
+ Free Shipping$850
$1,100
22% offCostco Wholesale
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Fact check: I was wrong. They do tenderize most single-cut steaks with blades.
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Our community has rated this post as helpful. If you agree, why not thank BENJAMINB1246
Our community has rated this post as helpful. If you agree, why not thank BENJAMINB1246
But if you're worried about mechanically tenderizing the meat use a sous vide. It will make meat safe while keeping it on the rare side. Then pat it dry and high heat sear it for a minute or two. It's the way I mostly cook my steaks. Sometimes bbq them.
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Part of a $295 tasting menu at Disney World hotel restaurant.
Wagyu begins a 7.53.
It looks like this cut is tenderloin. That cut has less fat.
You can find it at Great Western Steaks. Guga Food for 15off.
https://grandwesternste
Costco has 3lbs. for $500 after 150 off. 166.66/lb.
https://www.costco.com/japanese-w...70189.html
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