expiredXuan_Z posted Nov 27, 2023 05:27 AM
Item 1 of 3
Item 1 of 3
expiredXuan_Z posted Nov 27, 2023 05:27 AM
Costco Members: 12-lb A5 Grade Japanese Wagyu Boneless Ribeye Roast
+ Free Shipping$850
$1,100
22% offCostco Wholesale
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Fact check: I was wrong. They do tenderize most single-cut steaks with blades.
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The QUALITY is far superior to Costco, even with the blade mutilization of the prime/choice meat it's tough and stringy.
Costco price/quality is horrible, including cuts/trimming.
Much better cuts at the local publix supermarket for similar pricing(when on sale).
The QUALITY is far superior to Costco, even with the blade mutilization of the prime/choice meat it's tough and stringy.
Costco price/quality is horrible, including cuts/trimming.
Much better cuts at the local publix supermarket for similar pricing(when on sale).
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Words worthy of repeating.
It would be a ball of lard.
Also, with the amount of fat... you will only really be ablye to consume 1/3 to 1/2 of your normal portion size
Australian Wagyu is far superior to A5 if you want to cook it like a tradional ribeye etc.
Also better than the American "wagyu" version.
Take a look at https://www.easymeats.c
(they are local to me) we've tried most of the cuts. The BEST A5 wagyu cut was the picanha.
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I've been there many times. They have a cheaper option which is sometimes recommended over the more expensive steak, depending on factors I don't really understand. This shows me how honest they are though. I go with their recommendation and always get amazing, delicious, mouth-watering steak. I overdid it last time though, and ate so much that I did not want any steak for quite some time afterwards. Too much of a good thing is real!
On average it's only $70 to $100 per person for amazing steak. The same steak in Tokyo could cost hundreds of dollars, but due to the somewhat remote location near Toyota City, it was a bargain. Their steak is much better than Peter Luger at its finest in NYC, known to be one of the best steak houses in the USA, which is still very good steak but has declined a little in recent years.
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