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14" American Metalcraft 18-Gauge Aluminum Standard Weight Wide Rim Pizza Pan Expired

$3.90
$6.36
& More
+38 Deal Score
29,502 Views
Amazon has American Metalcraft 18-Gauge Aluminum Standard Weight Wide Rim Pizza Pan on sale as listed below. Shipping is free w/ Prime or on $35+ orders.

Thanks to community member SkateLow for sharing this deal

Available Sizes:
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Original Post

Written by
Edited December 11, 2023 at 01:55 AM by
12" - OOS
https://www.amazon.com/American-M...T7C2A?th=1

Also:
6" $1.40
8" $1.85
9" $2.12
14" $3.90
16" $4.14
17" $4.83
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$3.90
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Price Intelligence

Model: American Metalcraft 12'' Aluminum Pizza Pan (TP12)

Current Prices

Sort: Lowest to Highest | Last Updated 5/2/2024, 07:05 PM
Sold By Sale Price
Staples$17.19
About This Product
    Rating: (4.4 out of 5 stars)
    Reviews: 14,182 Amazon Reviews
    Product Name: American Metalcraft TP12 TP Series 18-Gauge Aluminum Standard Weight Wide Rim Pizza Pan, 12-Inch
    Manufacturer: AMERICAN METALCRAFT, INC.
    Model Number: TP12
    Product SKU: B001ET7C2A
    UPC: 704339782001
    ASIN: B001ET7C2A
    Brand: American Metalcraft
    Item Dimensions LxWxH: 12 x 12 x 0.375 Inches
    Item Weight: 0.4125 Pounds
    Item model number: TP12
    Manufacturer: AMERICAN METALCRAFT, INC.
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    Featured Comments

    Just give them money bro
    ·
    My experience has been, the pizza bakes better in oven when a perforated pan is used instead of the one in this deal. For example this type
    https://www.target.com/p/goodcook...A-88156199
    ·
    Neither is these are really meant to be used for baking a pizza. They are meant for holding and as a cutting surface for the pizza once it's taken out of the oven.

    Perforated will help prevent your dough from getting gummy as the moisture is released though.
    ·

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    Joined Nov 2011
    L4: Apprentice
    > bubble2 358 Posts
    168 Reputation
    Superdawg
    12-11-2023 at 01:53 AM.
    12-11-2023 at 01:53 AM.
    These are worthless as a pizza pan for cooking. It prevents the middle from browning properly. I do have a random pan, no clue where it came from, that allows the pizza to cook perfectly throughout, but its old, and dark colored. No clue what it's made of or where it comes from. But i purchased 3 of these, for cooking pizzas, and the larger they get, the worse the pizza comes out undercooked in the middle underneath.
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    Joined Jun 2017
    L4: Apprentice
    > bubble2 364 Posts
    137 Reputation
    thedowg2
    12-11-2023 at 05:47 AM.
    12-11-2023 at 05:47 AM.
    Cook (and serve) your pizza in your cast iron skillet. Works beautifully in every regard. Cooks evenly, browns perfectly, etc etc.
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    Joined Dec 2016
    L4: Apprentice
    > bubble2 449 Posts
    30 Reputation
    JoeBlo1979
    12-11-2023 at 05:49 AM.
    12-11-2023 at 05:49 AM.
    Quote from yakky :
    If you get the right size yes, I use the 26" on my Yukon and it works great.
    Is this for the 1.0 or 2.0 Yukon? Just got a 1.0 Yukon from Costco and looking for an affordable cover.
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    Joined Jul 2013
    L8: Grand Teacher
    > bubble2 3,093 Posts
    230 Reputation
    madmax718
    12-11-2023 at 06:06 AM.
    12-11-2023 at 06:06 AM.
    Quote from WheelaDealer :
    Neither is these are really meant to be used for baking a pizza. They are meant for holding and as a cutting surface for the pizza once it's taken out of the oven.

    Perforated will help prevent your dough from getting gummy as the moisture is released though.

    Depends, if you grease the pan you get kinda an in-between regular pizza and a pan pizza. It isn't deep dish, and it isn't regular, but if you don't have a stone this will work
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    Joined Jul 2013
    L8: Grand Teacher
    > bubble2 3,093 Posts
    230 Reputation
    madmax718
    12-11-2023 at 06:09 AM.
    12-11-2023 at 06:09 AM.
    Quote from Superdawg :
    These are worthless as a pizza pan for cooking. It prevents the middle from browning properly. I do have a random pan, no clue where it came from, that allows the pizza to cook perfectly throughout, but its old, and dark colored. No clue what it's made of or where it comes from. But i purchased 3 of these, for cooking pizzas, and the larger they get, the worse the pizza comes out undercooked in the middle underneath.

    Depends on your heat source. Edges always cook faster than middles, and middles only cook well when there is some good contact with a heat source. (like a stone, or cast iron). Otherwise the aluminum is quite reflective of the heat, leading to burn edges and kinda raw middles.
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    Joined Feb 2013
    L1: Learner
    > bubble2 14 Posts
    146 Reputation
    dud386
    12-11-2023 at 08:43 AM.
    12-11-2023 at 08:43 AM.
    These are great covers for solo fire pits. Been using mine as a weather cover for my bonfire for a few years.
    2
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    Joined Apr 2014
    L1: Learner
    > bubble2 21 Posts
    10 Reputation
    MrSandman107
    12-11-2023 at 08:58 AM.
    12-11-2023 at 08:58 AM.
    My purpose is to use these as serving personal pizzas for parties etc. I wouldn't use them to baking either.
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    Joined Dec 2019
    L3: Novice
    > bubble2 146 Posts
    14 Reputation
    HilariousCable367
    12-11-2023 at 09:39 AM.
    12-11-2023 at 09:39 AM.
    Quote from Identibrain :
    nice . i like aluminum leaching into my food. .

    Um... wasn't aware aluminum pans leach? I'd be far more concerned with nonstick coatings and forever chemicals.
    2
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    Joined Dec 2019
    L3: Novice
    > bubble2 146 Posts
    14 Reputation
    HilariousCable367
    12-11-2023 at 09:44 AM.
    12-11-2023 at 09:44 AM.
    Quote from Superdawg :
    These are worthless as a pizza pan for cooking. It prevents the middle from browning properly. I do have a random pan, no clue where it came from, that allows the pizza to cook perfectly throughout, but its old, and dark colored. No clue what it's made of or where it comes from. But i purchased 3 of these, for cooking pizzas, and the larger they get, the worse the pizza comes out undercooked in the middle underneath.

    I recommend a hybrid approach. We parbroil cook on quarry tile (this is uncoated terracotta) then add the sauce etc...put pizza back on tile for a few minutes, then transfer to an aluminum pan like this one on a higher rack to finish, sometimes with broil on (worked great on gas, the broil doesn't work so good on our current electric - new home, non convection). could of course skip the pan and just throw on the rack but may overcook your crust. They are still great for cutting on.
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    Joined Feb 2012
    L5: Journeyman
    > bubble2 699 Posts
    105 Reputation
    yakky
    12-11-2023 at 09:48 AM.
    12-11-2023 at 09:48 AM.
    Quote from JoeBlo1979 :
    Is this for the 1.0 or 2.0 Yukon? Just got a 1.0 Yukon from Costco and looking for an affordable cover.
    1.0. Its not a 100% perfect fit, but its enough to keep the water out. The 26" pizza pan actually measures just under 26.5, probably 26 and 3/8, and the opening on the 1.0, at least mine is right at 26.5.
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    Joined Nov 2013
    L2: Beginner
    > bubble2 51 Posts
    18 Reputation
    chubbs1900
    12-17-2023 at 05:44 AM.
    12-17-2023 at 05:44 AM.
    We used this for sledding. Then there was someone who wanted to use it as a skim board and broke their clavicle. After that we found a partially broken 2 person boat toboggan that was slightly cracked by the trash can and we never went back. Those are clutch.
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    Joined Nov 2010
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    > bubble2 5,814 Posts
    4,343 Reputation
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    MusicShark
    12-17-2023 at 05:47 AM.
    12-17-2023 at 05:47 AM.
    Quote from Identibrain :
    nice . i like aluminum leaching into my food. .
    They use aluminum to cover oven food almost every time.
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