expiredteefive5 posted Dec 17, 2023 11:44 PM
Item 1 of 2
Item 1 of 2
expiredteefive5 posted Dec 17, 2023 11:44 PM
Costco Members: Blackstone Original 22" Tabletop Griddle w/ Hood + Carrying Bag
+ Free Shipping$140 or Less
$170
Costco Wholesale
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It's just my opinion that all kitchens should be equipped with griddles , and then maybe one or two burners for liquid boiling.
Things griddles do better:
- overall speed of cooking
- cooking more food
- much less messy , both while cooking and less dishes
- better heat management via zones
- surface lasts a lifetime
- easier to clean , faster to clean
- more versatile
Things burners do better :
- boil liquid
- cooking meals for a single person a handful of times a week
Once you get a griddle ( which is not that hard) .. you'll wonder why these aren't the default cooking surfaces for everyone. You can cook up a four course breakfast for 8 people in 10 minutes, and clean the whole thing grease and all in less than 30 seconds. Just pour water into the hot surface , swipe with your griddle knife thingy and good to go.
Two of my neighbors got Blackstones last year and swear by it, they barely use their grill now. They say burgers are amazing.
My kids love smashburgers from Culver's. My family loves breakfast on a griddle (bacon, pancakes, French toast, eggs). These are all things I can sort of do on an old electric griddle indoors but it makes a mess and isn't ideal for everything.
Also been wanting to do hibachi, yakisoba and more griddle cooking.
While I could add a cast iron griddle to to my Weber, I like the idea of a separate Blackstone type griddle with a convenient grease collection system that doesn't drip into the burner area. Also with it being portable, I can use it anywhere and foresee getting more use out of it especially in the winter months.
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Question for all,
Should people buy Blackstone?
Question for all,
Should people buy Blackstone?
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Why do people jump in these threads just to make an ass of themselves? Rice cooker deal posts are another.
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Serious question as I've been looking at these as a replacement grill for my RV and curious how steaks turn out. Obviously, you don't get the grill marks, but that is just for aesthetics but do these get hot enough to sear the meat?
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