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Rating: | (4.6 out of 5 stars) |
Reviews: | 2,120 Amazon Reviews |
Product Name: | CADBURY DAIRY MILK Milk Chocolate Candy Bars, 3.5 oz (14 Count) |
Manufacturer: | The Hershey Company |
Model Number: | 034000040254 |
Product SKU: | B00D8TSU7A |
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Actually butyric acid is in lots of things including cheese and milk. Lots of flavor compounds in cheese are also in stomach acid. Hershey adds butyric acid not as a preservative but to "enhance" the milky flavor, and probably to cover up that they use not-that-much of not-that-great cocoa. Once you know it's there it's hard to miss.
Anything with enough sugar (and low water content) doesn't need a preservative. Microbes can't grow where there's too much sugar, sugar is hydrophilic and will suck the moisture out of any microbes, killing them. Jams, jellies, candies, etc are all shelf stable unless they get wet.
As Americans, we grew up with it so we are used to it.
But to people in other countries, it's definitely gross!
https://www.huffpost.co
I like Hershey's chocolate. But I also can't unsmell it now that I know it's there.
Fruit and nut 16.80
My wife hate that I rant about how crap the chocolate is here, but she agrees with me (she's American).
Also didn't even realize Hershey owned Cadbury. Never had Cadbury actually, but the label reminded me of the Choceur stuff at Aldi.
I still grab real Dairy Milk at the Duty Free when I travel, and occasionally order the real Cadbury eggs.
It's a shame they messed with the recipe for the American market. They COULD make it to the original recipe here. They just don't.
Damn, was just on cruise ship and did not look to see if they had real Cadbury, but it was probably overpriced anyway - I will stick with Aldi for now.
I don't get it why they don't use the original recipe either. Its basically Hersheys with a Cadbury label. It must be a cost saving thing but its idiotic. I am thinking also with current modernization of global shipping if Cadbury will end the license ever.