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14" Sur La Table Carbon Steel Wok Expired
$30
$44.95
+ Free Store Pickup
Sur La Table has 14" Sur La Table Carbon Steel Wok for $29.96. Free store pickup is available where stock permits, otherwise shipping is free on orders $75+.
About this item:
- Note, availability for store pickup will vary by location.
About this item:
- Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
- Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan
- Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces
- Safe for use with metal utensils
- Carbon steel will rust if not properly seasoned and stored
Original Post
Written by
Edited December 28, 2023
at 09:06 PM
Sur La Table has the Sur La Table 14" Carbon Steel Wok on sale for $29.96 [surlatable.com]. Regular price $44.95.
This wok had not been on sale since well before the holidays.
Free store pickup if in stock near you. Shipping is $7.99 unless you spend another $45 to get free shipping on $75 plus (you'd also get 15% off $75 by signing up for their email coupon).
This is the NYTimes Wirecutter's top all-around pick for woks [nytimes.com]. It is similar to the Joyce Chen 14" carbon steel wok that sometimes goes on sale for around this price at Macy's [macys.com], with a wide, flat bottom and two wooden handles, but the handles on the Sur La Table model are superior.
This is a large, lightweight, unseasoned carbon steel wok. You'll need to scrub off the protective coating and then spend about 1/2-hour seasoning it yourself, but you have to do most of that with "pre-seasoned" woks anyway.
This wok had not been on sale since well before the holidays.
Free store pickup if in stock near you. Shipping is $7.99 unless you spend another $45 to get free shipping on $75 plus (you'd also get 15% off $75 by signing up for their email coupon).
This is the NYTimes Wirecutter's top all-around pick for woks [nytimes.com]. It is similar to the Joyce Chen 14" carbon steel wok that sometimes goes on sale for around this price at Macy's [macys.com], with a wide, flat bottom and two wooden handles, but the handles on the Sur La Table model are superior.
This is a large, lightweight, unseasoned carbon steel wok. You'll need to scrub off the protective coating and then spend about 1/2-hour seasoning it yourself, but you have to do most of that with "pre-seasoned" woks anyway.
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
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You can deep fry in it. You can pop popcorn in it. You can braise in it. You can blanch broccoli/cauliflower/whatever, dump out the water, oil it, and stir fry directly afterwards in the same pan for perfect crispy stir fried veggies. And good luck trying to make evenly cooked fried rice without making a complete mess, while it's a breeze and a joy to toss in a wok.
If anything cooking only for one makes it an even better addition to your arsenal, you're not supposed to crowd a wok so being able to do small portions is an advantage.
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Let's get some real culinary advice.
Who gave you the EMOTIONO DAMAGE?
I agree with avoiding non-stick coatings, but I think you're wrong about this one. The description says it requires seasoning to be nonstick, ie NOT a synthetic nonstick coating as you suggest:
PRE-SEASONED & NONSTICK: Todlabe woks & stir-fry pans are made from top-quality carbon steel. It boasts a natural nonstick surface ONCE SEASONED, ensuring your ingredients effortlessly glide across the pan. Plus, it's pre-seasoned at high temperatures over 1000°F using nitrogen treatment for outstanding durability, wear resistance, and corrosion resistance.